Mycotoxicology

3 Open Access Books

51 Authors and Editors

52 Web of Science Citations

118 Dimensions Citations

Most cited chapters in this category

Chapter titleDownloads
1. Fungal and Mycotoxin Contamination of Nigerian Foods and Feeds

By Olusegun Atanda, Hussaini Anthony Makun, Isaac M. Ogara, Mojisola Edema, Kingsley O. Idahor, Margaret E. Eshiett and Bosede F. Oluwabamiwo

Part of book: Mycotoxin and Food Safety in Developing Countries

7008
2. Strategies for the Prevention and Reduction of Mycotoxins in Developing Countries

By Gabriel O. Adegoke and Puleng Letuma

Part of book: Mycotoxin and Food Safety in Developing Countries

3511
3. A Decade of Aflatoxin M1 Surveillance in Milk and Dairy Products in Developing Countries (2001-2011): A Review

By Mwanza Mulunda, Lubanza Ngoma, Mathew Nyirenda, Lebohang Motsei and Frank Bakunzi

Part of book: Mycotoxin and Food Safety in Developing Countries

3248

Most downloaded chapters in this category in last 30 days

Chapter title
1. Nigerian Indigenous Fermented Foods: Processes and Prospects

By Egwim Evans, Amanabo Musa, Yahaya Abubakar and Bello Mainuna

Part of book: Mycotoxin and Food Safety in Developing Countries

2. Regulation and Enforcement of Legislation on Food Safety in Nigeria

By Jane Omojokun

Part of book: Mycotoxin and Food Safety in Developing Countries

3. Control of Toxigenic Fungi and Mycotoxins with Phytochemicals: Potentials and Challenges

By Toba Samuel Anjorin, Ezekiel Adebayo Salako and Hussaini Anthony Makun

Part of book: Mycotoxin and Food Safety in Developing Countries

4. The Socio-Economic Impact of Mycotoxin Contamination in Africa

By Sefater Gbashi, Ntakadzeni Edwin Madala, Sarah De Saeger, Marthe De Boevre, Ifeoluwa Adekoya, Oluwafemi Ayodeji Adebo and Patrick Berka Njobeh

Part of book: Mycotoxins - Impact and Management Strategies

5. Fungal and Mycotoxin Contamination of Nigerian Foods and Feeds

By Olusegun Atanda, Hussaini Anthony Makun, Isaac M. Ogara, Mojisola Edema, Kingsley O. Idahor, Margaret E. Eshiett and Bosede F. Oluwabamiwo

Part of book: Mycotoxin and Food Safety in Developing Countries

6. Avian Mycotoxicosis in Developing Countries

By Adeniran Lateef Ariyo, Ajagbonna Olatunde Peter, Sani Nuhu Abdulazeez and Olabode Hamza Olatunde

Part of book: Mycotoxin and Food Safety in Developing Countries

7. Antioxidant Properties of Selected African Vegetables, Fruits and Mushrooms: A Review

By R.U. Hamzah, A.A. Jigam, H.A. Makun and E.C. Egwim

Part of book: Mycotoxin and Food Safety in Developing Countries

8. A Decade of Aflatoxin M1 Surveillance in Milk and Dairy Products in Developing Countries (2001-2011): A Review

By Mwanza Mulunda, Lubanza Ngoma, Mathew Nyirenda, Lebohang Motsei and Frank Bakunzi

Part of book: Mycotoxin and Food Safety in Developing Countries

9. The Toxification and Detoxification Mechanisms of Aflatoxin B1 in Human: An Update

By Qun-Ying Su

Part of book: Aflatoxin B1 Occurrence, Detection and Toxicological Effects

10. Aflatoxins: Their Toxic Effect on Poultry and Recent Advances in Their Treatment

By Yasir Allah Ditta, Saima Mahad and Umar Bacha

Part of book: Mycotoxins - Impact and Management Strategies