Mycotoxicology

2 Open Access Books

29 Authors and Editors

24 Web of Science Citations

71 Dimensions Citations

Most cited chapters in this category

Chapter titleDownloads
1. Fungal and Mycotoxin Contamination of Nigerian Foods and Feeds

By Olusegun Atanda, Hussaini Anthony Makun, Isaac M. Ogara, Mojisola Edema, Kingsley O. Idahor, Margaret E. Eshiett and Bosede F. Oluwabamiwo

Part of book: Mycotoxin and Food Safety in Developing Countries

6432
2. Strategies for the Prevention and Reduction of Mycotoxins in Developing Countries

By Gabriel O. Adegoke and Puleng Letuma

Part of book: Mycotoxin and Food Safety in Developing Countries

3212
3. A Decade of Aflatoxin M1 Surveillance in Milk and Dairy Products in Developing Countries (2001-2011): A Review

By Mwanza Mulunda, Lubanza Ngoma, Mathew Nyirenda, Lebohang Motsei and Frank Bakunzi

Part of book: Mycotoxin and Food Safety in Developing Countries

2875

Most downloaded chapters in this category in last 30 days

Chapter title
1. Regulation and Enforcement of Legislation on Food Safety in Nigeria

By Jane Omojokun

Part of book: Mycotoxin and Food Safety in Developing Countries

2. Nigerian Indigenous Fermented Foods: Processes and Prospects

By Egwim Evans, Amanabo Musa, Yahaya Abubakar and Bello Mainuna

Part of book: Mycotoxin and Food Safety in Developing Countries

3. Antioxidant Properties of Selected African Vegetables, Fruits and Mushrooms: A Review

By R.U. Hamzah, A.A. Jigam, H.A. Makun and E.C. Egwim

Part of book: Mycotoxin and Food Safety in Developing Countries

4. Co-Occurrence of Mycotoxins and Its Detoxification Strategies

By Mateen Abbas

Part of book: Mycotoxins - Impact and Management Strategies

5. The Socio-Economic Impact of Mycotoxin Contamination in Africa

By Sefater Gbashi, Ntakadzeni Edwin Madala, Sarah De Saeger, Marthe De Boevre, Ifeoluwa Adekoya, Oluwafemi Ayodeji Adebo and Patrick Berka Njobeh

Part of book: Mycotoxins - Impact and Management Strategies

6. Biological Control of Mycotoxigenic Fungi and Their Toxins: An Update for the Pre-Harvest Approach

By Mohamed F. Abdallah, Maarten Ameye, Sarah De Saeger, Kris Audenaert and Geert Haesaert

Part of book: Mycotoxins - Impact and Management Strategies

7. Fungal and Mycotoxin Contamination of Nigerian Foods and Feeds

By Olusegun Atanda, Hussaini Anthony Makun, Isaac M. Ogara, Mojisola Edema, Kingsley O. Idahor, Margaret E. Eshiett and Bosede F. Oluwabamiwo

Part of book: Mycotoxin and Food Safety in Developing Countries

8. Control of Aflatoxicosis in Poultry Using Probiotics and Polymers

By Bruno Solis-Cruz, Daniel Hernandez-Patlan, Billy M. Hargis and Guillermo Tellez

Part of book: Mycotoxins - Impact and Management Strategies

9. Control of Toxigenic Fungi and Mycotoxins with Phytochemicals: Potentials and Challenges

By Toba Samuel Anjorin, Ezekiel Adebayo Salako and Hussaini Anthony Makun

Part of book: Mycotoxin and Food Safety in Developing Countries

10. Mycotoxins-Induced Oxidative Stress and Disease

By Hossam El-Din M. Omar

Part of book: Mycotoxin and Food Safety in Developing Countries