Mariculture

6 Open Access Books

215 Authors and Editors

510 Web of Science Citations

628 Dimensions Citations

Online First chapter releases in this category

Chapter titleDownloads
1. Hybridization in Carps and Early Detection of Carp Hybrids Using PCR-Based Kit

By Jayasankar Pallipuram

Part of book: Emerging Technologies, Environment and Research for Sustainable Aquaculture [Working Title]

27
2. Insects in Aquaculture Nutrition: An Emerging Eco-Friendly Approach or Commercial Reality?

By André Freccia, Jiovani Sergio Bee Tubin, Artur Nishioka Rombenso and Maurício Gustavo Coelho Emerenciano

Part of book: Emerging Technologies, Environment and Research for Sustainable Aquaculture [Working Title]

154
3. Site Suitability Analysis of Infrastructure Facilities for Giant Freshwater Prawn Farming

By Benjamin Ezekiel Bwadi and Firuza Begham Mustafa

Part of book: Emerging Technologies, Environment and Research for Sustainable Aquaculture [Working Title]

32
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Most cited chapters in this category

Chapter titleDownloads
1. Antibiotics in Aquaculture – Use, Abuse and Alternatives

By Jaime Romero, Carmen Gloria Feijoo and Paola Navarrete

Part of book: Health and Environment in Aquaculture

18114
2. Transmission Biology of the Myxozoa

By Hiroshi Yokoyama, Daniel Grabner and Sho Shirakashi

Part of book: Health and Environment in Aquaculture

1882
3. Nutritional Value and Uses of Microalgae in Aquaculture

By A. Catarina Guedes and F. Xavier Malcata

Part of book: Aquaculture

6213

Most downloaded chapters in this category in last 30 days

Chapter title
1. Novel Biofloc Technology (BFT) for Ammonia Assimilation and Reuse in Aquaculture In Situ

By Hai-Hong Huang

Part of book: Emerging Technologies, Environment and Research for Sustainable Aquaculture

2. Nutritional Value and Uses of Microalgae in Aquaculture

By A. Catarina Guedes and F. Xavier Malcata

Part of book: Aquaculture

3. Measurements Population Growth and Fecundity of Daphnia Magna to Different Levels of Nutrients Under Stress Conditions

By Lucía E. Ocampo Q., Mónica Botero A. and Luis Fernando Restrepo

Part of book: Aquaculture

4. Antibiotics in Aquaculture – Use, Abuse and Alternatives

By Jaime Romero, Carmen Gloria Feijoo and Paola Navarrete

Part of book: Health and Environment in Aquaculture

5. Aquaculture Water Quality for Small-Scale Producers

By Oscar Alatorre-Jácome, Fernando García-Trejo, Enrique Rico-García and Genaro M. Soto-Zarazúa

Part of book: Aquaculture and the Environment - A Shared Destiny

6. Ejaculate Allocation and Sperm Competition in Alternative Reproductive Tactics of Salmon and Trout: Implications for Aquaculture

By Tomislav Vladić

Part of book: Recent Advances in Fish Farms

7. Insects in Aquaculture Nutrition: An Emerging Eco-Friendly Approach or Commercial Reality?

By André Freccia, Jiovani Sergio Bee Tubin, Artur Nishioka Rombenso and Maurício Gustavo Coelho Emerenciano

Part of book: Emerging Technologies, Environment and Research for Sustainable Aquaculture

8. Transmission Biology of the Myxozoa

By Hiroshi Yokoyama, Daniel Grabner and Sho Shirakashi

Part of book: Health and Environment in Aquaculture

9. Morphological and Biochemical Profiles of the Gonadal Cycle in the Sea Urchin Paracentrotus lividus: Wild Type vs. Bred

By Bernardetta Anna Tenuzzo, Elisabetta Carata, Stefania Mariano and Luciana Dini

Part of book: Sea Urchin - From Environment to Aquaculture and Biomedicine

10. Introductory Chapter: Sea Urchin - Knowledge and Perspectives

By Maria Agnello

Part of book: Sea Urchin - From Environment to Aquaculture and Biomedicine