Melittology

1 Open Access Books

50 Authors and Editors

0 Web of Science Citations

16 Dimensions Citations

1 peer-reviewed open access book

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Most cited chapters in this category

Chapter titleDownloads
1. Production and Trade of Honey in Selected European Countries: Serbia, Romania and Italy

By Cristina Bianca Pocol, Svetlana Ignjatijević and Daniele Cavicchioli

Part of book: Honey Analysis

967
2. Techniques for the Evaluation of Physicochemical Quality and Bioactive Compounds in Honey

By Maria Josiane Sereia, Paulo Henrique Março, Marcia Regina Geraldo Perdoncini, Rejane Stubs Parpinelli, Erica Gomes de Lima and Fernando Antônio Anjo

Part of book: Honey Analysis

1158
3. Antimicrobial Activity of Honey

By Piotr Szweda

Part of book: Honey Analysis

1515

Most downloaded chapters in this category in last 30 days

Chapter title
1. Antimicrobial Activity of Honey

By Piotr Szweda

Part of book: Honey Analysis

2. Microorganisms in Honey

By Mayara Salgado Silva, Yavor Rabadzhiev, Monique Renon Eller, Ilia Iliev, Iskra Ivanova and Weyder Cristiano Santana

Part of book: Honey Analysis

3. Analysis of Amino Acid and Phenolic Content in Honey by UPLC-ESI-MS/MS

By Şeyda Kıvrak

Part of book: Honey Analysis

4. Residue Determination in Honey

By Simone Moretti, Giorgio Saluti and Roberta Galarini

Part of book: Honey Analysis

5. Techniques for the Evaluation of Microbiological Quality in Honey

By Maria Josiane Sereia, Marcia Regina Ferreira Geraldo Perdoncini, Paulo Henrique Março, Rejane Stubs Parpinelli, Erica Gomes de Lima and Fernando Antônio Anjo

Part of book: Honey Analysis

6. Fundamentals of Brazilian Honey Analysis: An Overview

By Franciane Marquele-Oliveira, Daniel Blascke Carrão, Rebeca Oliveira de Souza, Nathalia Ursoli Baptista, Andresa Piacezzi Nascimento, Elina Cássia Torres, Gabriela de Padua Moreno, Andrei Felipe Moreira Buszinski, Felipe Galeti Miguel, Gustavo Luis Cuba, Thaila Fernanda dos Reis, Joelma Lambertucci, Carlos Redher and Andresa A. Berretta

Part of book: Honey Analysis

7. Analytical Procedures for Determining Heavy Metal Contents in Honey: A Bioindicator of Environmental Pollution

By Enrique Mejías and Tatiana Garrido

Part of book: Honey Analysis

8. Techniques for the Evaluation of Physicochemical Quality and Bioactive Compounds in Honey

By Maria Josiane Sereia, Paulo Henrique Março, Marcia Regina Geraldo Perdoncini, Rejane Stubs Parpinelli, Erica Gomes de Lima and Fernando Antônio Anjo

Part of book: Honey Analysis

9. Rheological Properties of Honey in a Liquid and Crystallized State

By Sławomir Bakier

Part of book: Honey Analysis

10. Honey as a Functional Food

By Rosa Helena Luchese, Edlene Ribeiro Prudêncio and André Fioravante Guerra

Part of book: Honey Analysis