Process Engineering

2 Open Access Books

55 Authors and Editors

3 Web of Science Citations

15 Dimensions Citations

Most cited chapters in this category

Chapter titleDownloads
1. Use of Non-Saccharomyces Yeasts in Bottle Fermentation of Aged Beers

By María Jesús Callejo, Carmen González and Antonio Morata

Part of book: Brewing Technology

880
2. Saccharomyces and Non-Saccharomyces Starter Yeasts

By Marilena Budroni, Giacomo Zara, Maurizio Ciani and Francesca Comitini

Part of book: Brewing Technology

738
3. Electronic Noses Applications in Beer Technology

By José Pedro Santos, Jesús Lozano and Manuel Aleixandre

Part of book: Brewing Technology

741

Most downloaded chapters in this category in last 30 days

Chapter title
1. Traditional Processing and Quality Control of the “Red Kapsiki”: A Local Sorghum Beer from Northern Cameroon

By Bayoï James Ronald and Djoulde Darman Roger

Part of book: Brewing Technology

2. Use of Non-Saccharomyces Yeasts in Bottle Fermentation of Aged Beers

By María Jesús Callejo, Carmen González and Antonio Morata

Part of book: Brewing Technology

3. Exploitation of Brewing Industry Wastes to Produce Functional Ingredients

By Anca Corina Fărcaş, Sonia Ancuța Socaci, Elena Mudura, Francisc Vasile Dulf, Dan C. Vodnar, Maria Tofană and Liana Claudia Salanță

Part of book: Brewing Technology

4. Electronic Noses Applications in Beer Technology

By José Pedro Santos, Jesús Lozano and Manuel Aleixandre

Part of book: Brewing Technology

5. Saccharomyces and Non-Saccharomyces Starter Yeasts

By Marilena Budroni, Giacomo Zara, Maurizio Ciani and Francesca Comitini

Part of book: Brewing Technology

6. Barley (Hordeum vulgare L.) Improvement Past, Present and Future

By Nermin Gozukirmizi and Elif Karlik

Part of book: Brewing Technology

7. Concept of Nuruk on Brewing Technology

By Jang-Eun Lee and Jae-Ho Kim

Part of book: Brewing Technology

8. Robust Design and Taguchi Method Application

By Helder Jose Celani de Souza, Messias Borges Silva, Cinthia B. Moyses, Fernando Lopes Alberto, Fabrício J. Pontes, Ubirajara R. Ferreira, Roberto N. Duarte and Carlos Eduardo Sanches da Silva

Part of book: Design of Experiments - Applications

9. Narrow Leaf Mutants in the Grass Family

By Takanori Yoshikawa and Shin Taketa

Part of book: Brewing Technology

10. Application of 2K Experimental Design and Response Surface Methodology in the Optimization of the Molar Mass Reduction of Poly (3-Hydroxybutyrate-co-3-Hydroxyvalerate) (PHBHV)

By Sérgio Roberto Montoro, Simone de Fátima Medeiros, Amilton Martins Santos, Messias Borges Silva and Marli Luiza Tebaldi

Part of book: Design of Experiments - Applications