2 Open Access Books

63 Authors and Editors

73 Web of Science Citations

83 Crossref Citations

162 Dimension Citations

Inside the subject

Top 5 Most cited chapters in this subject

Open Access Peer-reviewed Chapters

Exploitation of Brewing Industry Wastes to Produce Functional Ingredients

By Anca Corina Fărcaş, Sonia Ancuța Socaci, Elena Mudura, Francisc Vasile Dulf, Dan C. Vodnar, Maria Tofană and Liana Claudia Salanță

Part of the book: Brewing Technology

4,303
29
Saccharomyces and Non-Saccharomyces Starter Yeasts

By Marilena Budroni, Giacomo Zara, Maurizio Ciani and Francesca Comitini

Part of the book: Brewing Technology

2,771
14
Electronic Noses Applications in Beer Technology

By José Pedro Santos, Jesús Lozano and Manuel Aleixandre

Part of the book: Brewing Technology

2,635
9
Use of Non-Saccharomyces Yeasts in Bottle Fermentation of Aged Beers

By María Jesús Callejo, Carmen González and Antonio Morata

Part of the book: Brewing Technology

2,731
9
1,844
4

Top 5 Most downloaded chapters in this subject in the last 30 days

Open Access Peer-reviewed Chapters

Concept of Nuruk on Brewing Technology

By Jang-Eun Lee and Jae-Ho Kim

Part of the book: Brewing Technology

2,754
1
Saccharomyces and Non-Saccharomyces Starter Yeasts

By Marilena Budroni, Giacomo Zara, Maurizio Ciani and Francesca Comitini

Part of the book: Brewing Technology

2,770
14
Electronic Noses Applications in Beer Technology

By José Pedro Santos, Jesús Lozano and Manuel Aleixandre

Part of the book: Brewing Technology

2,634
9
Exploitation of Brewing Industry Wastes to Produce Functional Ingredients

By Anca Corina Fărcaş, Sonia Ancuța Socaci, Elena Mudura, Francisc Vasile Dulf, Dan C. Vodnar, Maria Tofană and Liana Claudia Salanță

Part of the book: Brewing Technology

4,301
29
Use of Non-Saccharomyces Yeasts in Bottle Fermentation of Aged Beers

By María Jesús Callejo, Carmen González and Antonio Morata

Part of the book: Brewing Technology

2,730
9