Process Engineering

2 Open Access Books

55 Authors and Editors

38 Web of Science Citations

62 Dimensions Citations

Most cited chapters in this category

Chapter titleDownloads
1. Exploitation of Brewing Industry Wastes to Produce Functional Ingredients

By Anca Corina Fărcaş, Sonia Ancuța Socaci, Elena Mudura, Francisc Vasile Dulf, Dan C. Vodnar, Maria Tofană and Liana Claudia Salanță

Part of book: Brewing Technology

3212
2. Electronic Noses Applications in Beer Technology

By José Pedro Santos, Jesús Lozano and Manuel Aleixandre

Part of book: Brewing Technology

1581
3. Use of Non-Saccharomyces Yeasts in Bottle Fermentation of Aged Beers

By María Jesús Callejo, Carmen González and Antonio Morata

Part of book: Brewing Technology

1912

Most downloaded chapters in this category in last 30 days

Chapter title
1. Electronic Noses Applications in Beer Technology

By José Pedro Santos, Jesús Lozano and Manuel Aleixandre

Part of book: Brewing Technology

2. Saccharomyces and Non-Saccharomyces Starter Yeasts

By Marilena Budroni, Giacomo Zara, Maurizio Ciani and Francesca Comitini

Part of book: Brewing Technology

3. Narrow Leaf Mutants in the Grass Family

By Takanori Yoshikawa and Shin Taketa

Part of book: Brewing Technology

4. Oxidative Enzyme Effects in Malt for Brewing

By Makoto Kanauchi

Part of book: Brewing Technology

5. Exploitation of Brewing Industry Wastes to Produce Functional Ingredients

By Anca Corina Fărcaş, Sonia Ancuța Socaci, Elena Mudura, Francisc Vasile Dulf, Dan C. Vodnar, Maria Tofană and Liana Claudia Salanță

Part of book: Brewing Technology

6. Concept of Nuruk on Brewing Technology

By Jang-Eun Lee and Jae-Ho Kim

Part of book: Brewing Technology

7. Use of Non-Saccharomyces Yeasts in Bottle Fermentation of Aged Beers

By María Jesús Callejo, Carmen González and Antonio Morata

Part of book: Brewing Technology

8. Application of 2K Experimental Design and Response Surface Methodology in the Optimization of the Molar Mass Reduction of Poly (3-Hydroxybutyrate-co-3-Hydroxyvalerate) (PHBHV)

By Sérgio Roberto Montoro, Simone de Fátima Medeiros, Amilton Martins Santos, Messias Borges Silva and Marli Luiza Tebaldi

Part of book: Design of Experiments - Applications

9. Barley (Hordeum vulgare L.) Improvement Past, Present and Future

By Nermin Gozukirmizi and Elif Karlik

Part of book: Brewing Technology

10. Taguchi Method Applied to Environmental Engineering

By Ana Paula Barbosa Rodrigues de Freitas, Leandro Valim de Freitas, Carla Cristina Almeida Loures, Marco Aurélio Reis dos Santos, Geisylene Diniz Ricardo, Fernando Augusto Silva Marins, Hilton Túlio Lima dos Santos, Gisella Lamas Samanamud, Mateus Souza Amaral and Messias Borges Silva

Part of book: Design of Experiments - Applications