Process Engineering

2 Open Access Books

55 Authors and Editors

19 Web of Science Citations

34 Dimensions Citations

Most cited chapters in this category

Chapter titleDownloads
1. Use of Non-Saccharomyces Yeasts in Bottle Fermentation of Aged Beers

By María Jesús Callejo, Carmen González and Antonio Morata

Part of book: Brewing Technology

1437
2. Exploitation of Brewing Industry Wastes to Produce Functional Ingredients

By Anca Corina Fărcaş, Sonia Ancuța Socaci, Elena Mudura, Francisc Vasile Dulf, Dan C. Vodnar, Maria Tofană and Liana Claudia Salanță

Part of book: Brewing Technology

2405
3. Electronic Noses Applications in Beer Technology

By José Pedro Santos, Jesús Lozano and Manuel Aleixandre

Part of book: Brewing Technology

1127

Most downloaded chapters in this category in last 30 days

Chapter title
1. Exploitation of Brewing Industry Wastes to Produce Functional Ingredients

By Anca Corina Fărcaş, Sonia Ancuța Socaci, Elena Mudura, Francisc Vasile Dulf, Dan C. Vodnar, Maria Tofană and Liana Claudia Salanță

Part of book: Brewing Technology

2. Saccharomyces and Non-Saccharomyces Starter Yeasts

By Marilena Budroni, Giacomo Zara, Maurizio Ciani and Francesca Comitini

Part of book: Brewing Technology

3. Electronic Noses Applications in Beer Technology

By José Pedro Santos, Jesús Lozano and Manuel Aleixandre

Part of book: Brewing Technology

4. Barley (Hordeum vulgare L.) Improvement Past, Present and Future

By Nermin Gozukirmizi and Elif Karlik

Part of book: Brewing Technology

5. Use of Non-Saccharomyces Yeasts in Bottle Fermentation of Aged Beers

By María Jesús Callejo, Carmen González and Antonio Morata

Part of book: Brewing Technology

6. Robust Design and Taguchi Method Application

By Helder Jose Celani de Souza, Messias Borges Silva, Cinthia B. Moyses, Fernando Lopes Alberto, Fabrício J. Pontes, Ubirajara R. Ferreira, Roberto N. Duarte and Carlos Eduardo Sanches da Silva

Part of book: Design of Experiments - Applications

7. Concept of Nuruk on Brewing Technology

By Jang-Eun Lee and Jae-Ho Kim

Part of book: Brewing Technology

8. Oxidative Enzyme Effects in Malt for Brewing

By Makoto Kanauchi

Part of book: Brewing Technology

9. Optimization of Multiple Responses in Quench Hardening and Tempering Process in Steel Wires by Means Design of Experiments and Desirability Method

By Cristie Diego Pimenta, Messias Borges Silva, Rosinei Batista Ribeiro, Roberto Campos Leoni, Ricardo Batista Penteado, Fabrício Maciel Gomes and Valério Antonio Pamplona Salomon

Part of book: Design of Experiments - Applications

10. Narrow Leaf Mutants in the Grass Family

By Takanori Yoshikawa and Shin Taketa

Part of book: Brewing Technology