Process Engineering

2 Open Access Books

55 Authors and Editors

3 Web of Science Citations

17 Dimensions Citations

Most cited chapters in this category

Chapter titleDownloads
1. Use of Non-Saccharomyces Yeasts in Bottle Fermentation of Aged Beers

By María Jesús Callejo, Carmen González and Antonio Morata

Part of book: Brewing Technology

997
2. Saccharomyces and Non-Saccharomyces Starter Yeasts

By Marilena Budroni, Giacomo Zara, Maurizio Ciani and Francesca Comitini

Part of book: Brewing Technology

866
3. Electronic Noses Applications in Beer Technology

By José Pedro Santos, Jesús Lozano and Manuel Aleixandre

Part of book: Brewing Technology

819

Most downloaded chapters in this category in last 30 days

Chapter title
1. Exploitation of Brewing Industry Wastes to Produce Functional Ingredients

By Anca Corina Fărcaş, Sonia Ancuța Socaci, Elena Mudura, Francisc Vasile Dulf, Dan C. Vodnar, Maria Tofană and Liana Claudia Salanță

Part of book: Brewing Technology

2. Robust Design and Taguchi Method Application

By Helder Jose Celani de Souza, Messias Borges Silva, Cinthia B. Moyses, Fernando Lopes Alberto, Fabrício J. Pontes, Ubirajara R. Ferreira, Roberto N. Duarte and Carlos Eduardo Sanches da Silva

Part of book: Design of Experiments - Applications

3. Saccharomyces and Non-Saccharomyces Starter Yeasts

By Marilena Budroni, Giacomo Zara, Maurizio Ciani and Francesca Comitini

Part of book: Brewing Technology

4. Use of Non-Saccharomyces Yeasts in Bottle Fermentation of Aged Beers

By María Jesús Callejo, Carmen González and Antonio Morata

Part of book: Brewing Technology

5. Influential Parameters to the Database Performance — A Study by Means of Design of Experiments (DoE)

By Eduardo Batista de Moraes Barbosa and Messias Borges Silva

Part of book: Design of Experiments - Applications

6. Barley (Hordeum vulgare L.) Improvement Past, Present and Future

By Nermin Gozukirmizi and Elif Karlik

Part of book: Brewing Technology

7. Application of 2K Experimental Design and Response Surface Methodology in the Optimization of the Molar Mass Reduction of Poly (3-Hydroxybutyrate-co-3-Hydroxyvalerate) (PHBHV)

By Sérgio Roberto Montoro, Simone de Fátima Medeiros, Amilton Martins Santos, Messias Borges Silva and Marli Luiza Tebaldi

Part of book: Design of Experiments - Applications

8. Traditional Processing and Quality Control of the “Red Kapsiki”: A Local Sorghum Beer from Northern Cameroon

By Bayoï James Ronald and Djoulde Darman Roger

Part of book: Brewing Technology

9. Taguchi Method Applied to Environmental Engineering

By Ana Paula Barbosa Rodrigues de Freitas, Leandro Valim de Freitas, Carla Cristina Almeida Loures, Marco Aurélio Reis dos Santos, Geisylene Diniz Ricardo, Fernando Augusto Silva Marins, Hilton Túlio Lima dos Santos, Gisella Lamas Samanamud, Mateus Souza Amaral and Messias Borges Silva

Part of book: Design of Experiments - Applications

10. Concept of Nuruk on Brewing Technology

By Jang-Eun Lee and Jae-Ho Kim

Part of book: Brewing Technology