Manufacturing Engineering

1 Open Access Books

33 Authors and Editors

0 Web of Science Citations

1 Dimensions Citations

Online First chapter releases in this category

Chapter titleDownloads
1. Silicon-Based Micromachining Process for Flexible Electronics

By Jiye Yang and Tao Wu

Part of book: Micromachining [Working Title]

42
2. Multiscale Simulation of Surface Defect Influence in Nanoindentation by a Quasi-Continuum Method

By Zhongli Zhang, Yushan Ni, Jinming Zhang, Can Wang and Xuedi Ren

Part of book: Micromachining [Working Title]

48
3. Pico- and Femtosecond Laser Micromachining for Surface Texturing

By Tatsuhiko Aizawa and Tadahiko Inohara

Part of book: Micromachining [Working Title]

214
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Most cited chapters in this category

Chapter titleDownloads
1. Physicochemical and Rheological Changes of Starch in Nixtamalization Processes: Extrusion as an Alternative to Produce Corn Flour

By Carlos Martín Enríquez Castro, Patricia Isabel Torres-Chávez, Benjamín Ramírez-Wong, Ana Irene Ledezma-Osuna, Armando Quintero-Ramos, Jaime López-Cervantes and María Irene Silvas- García

Part of book: Extrusion of Metals, Polymers and Food Products

374
2. Stiff Vacuum Extrusion for Agglomeration of Natural and Anthropogenic Materials in Metallurgy

By Ivan Kurunov and Aitber Bizhanov

Part of book: Extrusion of Metals, Polymers and Food Products

338
3. Application of Open-die Warm Extrusion Technique in Spur Gear Manufacturing

By Wei Wang and Jun Zhao

Part of book: Extrusion of Metals, Polymers and Food Products

264

Most downloaded chapters in this category in last 30 days

Chapter title
1. Extrusion Processing of Ultra-High Molecular Weight Polyethylene

By Haichen Zhang and Yong Liang

Part of book: Extrusion of Metals, Polymers and Food Products

2. Extruded Aquaculture Feed: A Review

By Efren Delgado and Damian Reyes-Jaquez

Part of book: Extrusion of Metals, Polymers and Food Products

3. Extrusion Cooking Technology: An Advance Skill for Manufacturing of Extrudate Food Products

By Tiwari Ajita

Part of book: Extrusion of Metals, Polymers and Food Products

4. Pico- and Femtosecond Laser Micromachining for Surface Texturing

By Tatsuhiko Aizawa and Tadahiko Inohara

Part of book: Micromachining

5. The Extrusion Cooking Process for the Development of Functional Foods

By Martha G. Ruiz-Gutiérrez, Miguel Á. Sánchez-Madrigal and Armando Quintero-Ramos

Part of book: Extrusion of Metals, Polymers and Food Products

6. Design of Polymer Extrusion Dies Using Finite Element Analysis

By G.N. Kouzilos, G.V. Seretis, C.G. Provatidis and D.E. Manolakos

Part of book: Extrusion of Metals, Polymers and Food Products

7. Changes in Nutritional Properties and Bioactive Compounds in Cereals During Extrusion Cooking

By Cuauhtémoc Reyes Moreno, Perla C. Reyes Fernández, Edith O. Cuevas Rodríguez, Jorge Milán Carrillo and Saraid Mora Rochín

Part of book: Extrusion of Metals, Polymers and Food Products

8. Introductory Chapter: Extrusion - From Gear Manufacturing to Production of Cereals

By Sayyad Zahid Qamar

Part of book: Extrusion of Metals, Polymers and Food Products

9. Stiff Vacuum Extrusion for Agglomeration of Natural and Anthropogenic Materials in Metallurgy

By Ivan Kurunov and Aitber Bizhanov

Part of book: Extrusion of Metals, Polymers and Food Products

10. Physicochemical and Rheological Changes of Starch in Nixtamalization Processes: Extrusion as an Alternative to Produce Corn Flour

By Carlos Martín Enríquez Castro, Patricia Isabel Torres-Chávez, Benjamín Ramírez-Wong, Ana Irene Ledezma-Osuna, Armando Quintero-Ramos, Jaime López-Cervantes and María Irene Silvas- García

Part of book: Extrusion of Metals, Polymers and Food Products