Manufacturing Engineering

2 Open Access Books

56 Authors and Editors

39 Web of Science Citations

57 Crossref Citations

119 Dimension Citations

Inside the subject

Top 5 Most cited chapters in this subject

Open Access Peer-reviewed Chapters

Pico- and Femtosecond Laser Micromachining for Surface Texturing

By Tatsuhiko Aizawa and Tadahiko Inohara

Part of the book: Micromachining

2,404
19
Changes in Nutritional Properties and Bioactive Compounds in Cereals During Extrusion Cooking

By Cuauhtémoc Reyes Moreno, Perla C. Reyes Fernández, Edith O. Cuevas Rodríguez, Jorge Milán Carrillo and Saraid Mora Rochín

Part of the book: Extrusion of Metals, Polymers, and Food Products

2,034
12
Extruded Aquaculture Feed: A Review

By Efren Delgado and Damian Reyes-Jaquez

Part of the book: Extrusion of Metals, Polymers, and Food Products

2,190
4

Top 5 Most downloaded chapters in this subject in the last 30 days

Open Access Peer-reviewed Chapters

Design of Polymer Extrusion Dies Using Finite Element Analysis

By G.N. Kouzilos, G.V. Seretis, C.G. Provatidis and D.E. Manolakos

Part of the book: Extrusion of Metals, Polymers, and Food Products

2,452
1
Pico- and Femtosecond Laser Micromachining for Surface Texturing

By Tatsuhiko Aizawa and Tadahiko Inohara

Part of the book: Micromachining

2,404
19
The Extrusion Cooking Process for the Development of Functional Foods

By Martha G. Ruiz-Gutiérrez, Miguel Á. Sánchez-Madrigal and Armando Quintero-Ramos

Part of the book: Extrusion of Metals, Polymers, and Food Products

2,592
3