2 Open Access Books
56 Authors and Editors
39 Web of Science Citations
57 Crossref Citations
119 Dimension Citations
2 peer-reviewed open access books
By Tatsuhiko Aizawa and Tadahiko Inohara
Part of the book: Micromachining
By Cuauhtémoc Reyes Moreno, Perla C. Reyes Fernández, Edith O. Cuevas Rodríguez, Jorge Milán Carrillo and Saraid Mora Rochín
Part of the book: Extrusion of Metals, Polymers, and Food Products
By Haichen Zhang and Yong Liang
Part of the book: Extrusion of Metals, Polymers, and Food Products
By Efren Delgado and Damian Reyes-Jaquez
Part of the book: Extrusion of Metals, Polymers, and Food Products
By Tiwari Ajita
Part of the book: Extrusion of Metals, Polymers, and Food Products
By Haichen Zhang and Yong Liang
Part of the book: Extrusion of Metals, Polymers, and Food Products
By Tiwari Ajita
Part of the book: Extrusion of Metals, Polymers, and Food Products
By G.N. Kouzilos, G.V. Seretis, C.G. Provatidis and D.E. Manolakos
Part of the book: Extrusion of Metals, Polymers, and Food Products
By Tatsuhiko Aizawa and Tadahiko Inohara
Part of the book: Micromachining
By Martha G. Ruiz-Gutiérrez, Miguel Á. Sánchez-Madrigal and Armando Quintero-Ramos
Part of the book: Extrusion of Metals, Polymers, and Food Products