Manufacturing Engineering

1 Open Access Books

33 Authors and Editors

0 Web of Science Citations

1 Dimensions Citations

Most cited chapters in this category

Chapter titleDownloads
1. Physicochemical and Rheological Changes of Starch in Nixtamalization Processes: Extrusion as an Alternative to Produce Corn Flour

By Carlos Martín Enríquez Castro, Patricia Isabel Torres-Chávez, Benjamín Ramírez-Wong, Ana Irene Ledezma-Osuna, Armando Quintero-Ramos, Jaime López-Cervantes and María Irene Silvas- García

Part of book: Extrusion of Metals, Polymers, and Food Products

169
2. The Extrusion Cooking Process for the Development of Functional Foods

By Martha G. Ruiz-Gutiérrez, Miguel Á. Sánchez-Madrigal and Armando Quintero-Ramos

Part of book: Extrusion of Metals, Polymers, and Food Products

139
3. Extruded Aquaculture Feed: A Review

By Efren Delgado and Damian Reyes-Jaquez

Part of book: Extrusion of Metals, Polymers, and Food Products

174

Most downloaded chapters in this category in last 30 days

Chapter title
1. Physicochemical and Rheological Changes of Starch in Nixtamalization Processes: Extrusion as an Alternative to Produce Corn Flour

By Carlos Martín Enríquez Castro, Patricia Isabel Torres-Chávez, Benjamín Ramírez-Wong, Ana Irene Ledezma-Osuna, Armando Quintero-Ramos, Jaime López-Cervantes and María Irene Silvas- García

Part of book: Extrusion of Metals, Polymers, and Food Products

2. Extruded Aquaculture Feed: A Review

By Efren Delgado and Damian Reyes-Jaquez

Part of book: Extrusion of Metals, Polymers, and Food Products

3. Design of Polymer Extrusion Dies Using Finite Element Analysis

By G.N. Kouzilos, G.V. Seretis, C.G. Provatidis and D.E. Manolakos

Part of book: Extrusion of Metals, Polymers, and Food Products

4. Extrusion Processing of Ultra-High Molecular Weight Polyethylene

By Haichen Zhang and Yong Liang

Part of book: Extrusion of Metals, Polymers, and Food Products

5. Stiff Vacuum Extrusion for Agglomeration of Natural and Anthropogenic Materials in Metallurgy

By Ivan Kurunov and Aitber Bizhanov

Part of book: Extrusion of Metals, Polymers, and Food Products

6. Changes in Nutritional Properties and Bioactive Compounds in Cereals During Extrusion Cooking

By Cuauhtémoc Reyes Moreno, Perla C. Reyes Fernández, Edith O. Cuevas Rodríguez, Jorge Milán Carrillo and Saraid Mora Rochín

Part of book: Extrusion of Metals, Polymers, and Food Products

7. Introductory Chapter: Extrusion - From Gear Manufacturing to Production of Cereals

By Sayyad Zahid Qamar

Part of book: Extrusion of Metals, Polymers, and Food Products

8. Extrusion Cooking Technology: An Advance Skill for Manufacturing of Extrudate Food Products

By Tiwari Ajita

Part of book: Extrusion of Metals, Polymers, and Food Products

9. Indirect Extrusion: A Multifaceted Approach of Sub-surface Tubular Expansion

By Tasneem Pervez, Sayyad Z. Qamar, Omar S.A. Al-Abri and Rashid Khan

Part of book: Extrusion of Metals, Polymers, and Food Products

10. The Extrusion Cooking Process for the Development of Functional Foods

By Martha G. Ruiz-Gutiérrez, Miguel Á. Sánchez-Madrigal and Armando Quintero-Ramos

Part of book: Extrusion of Metals, Polymers, and Food Products