Food Microbiology

1 Open Access Books

62 Authors and Editors

54 Web of Science Citations

182 Dimensions Citations

1 peer-reviewed open access book

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Most cited chapters in this category

Chapter titleDownloads
1. Recent Application of Probiotics in Food and Agricultural Science

By Danfeng Song, Salam Ibrahim and Saeed Hayek

Part of book: Probiotics

8145
2. Encapsulation Technology to Protect Probiotic Bacteria

By María Chávarri, Izaskun Marañón and María Carmen Villarán

Part of book: Probiotics

10087
3. Cereal-Based Functional Foods

By R. Nyanzi and P.J. Jooste

Part of book: Probiotics

6202

Most downloaded chapters in this category in last 30 days

Chapter title
1. Recent Application of Probiotics in Food and Agricultural Science

By Danfeng Song, Salam Ibrahim and Saeed Hayek

Part of book: Probiotics

2. Encapsulation Technology to Protect Probiotic Bacteria

By María Chávarri, Izaskun Marañón and María Carmen Villarán

Part of book: Probiotics

3. Saccharomyces cerevisiae var. boulardii – Probiotic Yeast

By Marcin Łukaszewicz

Part of book: Probiotics

4. Cereal-Based Functional Foods

By R. Nyanzi and P.J. Jooste

Part of book: Probiotics

5. Probiotic Food Products Classes, Types, and Processing

By Saddam S. Awaisheh

Part of book: Probiotics

6. Different Methods of Probiotics Stabilization

By Kamila Goderska

Part of book: Probiotics

7. Milk and Dairy Products: Vectors to Create Probiotic Products

By Gabriel-Danut Mocanu and Elisabeta Botez

Part of book: Probiotics

8. Probiotics and Lactose Intolerance

By Roel J. Vonk, Gerlof A.R. Reckman, Hermie J.M. Harmsen and Marion G. Priebe

Part of book: Probiotics

9. Probiotics in Dairy Fermented Products

By Emiliane Andrade Araújo, Ana Clarissa dos Santos Pires, Maximiliano Soares Pinto, Gwénaël Jan and Antônio Fernandes de Carvalho

Part of book: Probiotics

10. Innovative Dairy Products Development Using Probiotics: Challenges and Limitations

By Esteban Boza-Méndez, Rebeca López-Calvo and Marianela Cortés-Muñoz

Part of book: Probiotics