Applied Microbiology

15 Open Access Books

518 Authors and Editors

107 Web of Science Citations

427 Dimensions Citations

15 peer-reviewed open access books

Select
Load more

Online First chapter releases in this category

Chapter titleDownloads
1. Gut-Brain Axis: Probiotic, Bacillus subtilis, Prevents Aggression via the Modification of the Central Serotonergic System

By Heng-Wei Cheng, Sha Jiang and Jiaying Hu

Part of book: Oral Health by Using Probiotic Products [Working Title]

77
2. Gut Microbiota and Obesity: Prebiotic and Probiotic Effects

By Silvana Cisternas León, Paula Carrasco Vergara, Alejandra Cruz Neira, Ricardo Muñoz Maldonado, Carolina Díaz Araneda and Marcia Rivas Zuñiga

Part of book: Oral Health by Using Probiotic Products [Working Title]

118
3. Therapeutic Potential of Probiotics and Prebiotics

By Nabila Gulzar, Iqra Muqaddas Saleem, Saima Rafiq and Muhammad Nadeem

Part of book: Oral Health by Using Probiotic Products [Working Title]

243
Load more

Most cited chapters in this category

Chapter titleDownloads
1. Recent Application of Probiotics in Food and Agricultural Science

By Danfeng Song, Salam Ibrahim and Saeed Hayek

Part of book: Probiotics

8101
2. Encapsulation Technology to Protect Probiotic Bacteria

By María Chávarri, Izaskun Marañón and María Carmen Villarán

Part of book: Probiotics

10035
3. Conjugated Linoleic and Linolenic Acid Production by Bacteria: Development of Functional Foods

By Carina Paola Van Nieuwenhove, Victoria Terán and Silvia Nelina González

Part of book: Probiotics

3058

Most downloaded chapters in this category in last 30 days

Chapter title
1. Introductory Chapter: The Action Mechanisms of Antibiotics and Antibiotic Resistance

By Sahra Kırmusaoğlu, Nesrin Gareayaghi and Bekir S. Kocazeybek

Part of book: Antimicrobials, Antibiotic Resistance, Antibiofilm Strategies and Activity Methods

2. The Methods for Detection of Biofilm and Screening Antibiofilm Activity of Agents

By Sahra Kırmusaoğlu

Part of book: Antimicrobials, Antibiotic Resistance, Antibiofilm Strategies and Activity Methods

3. Antibiotic Use in Poultry Production and Its Effects on Bacterial Resistance

By Christian Agyare, Vivian Etsiapa Boamah, Crystal Ngofi Zumbi and Frank Boateng Osei

Part of book: Antimicrobial Resistance - A Global Threat

4. Recent Application of Probiotics in Food and Agricultural Science

By Danfeng Song, Salam Ibrahim and Saeed Hayek

Part of book: Probiotics

5. Biosynthesis of Vitamins by Probiotic Bacteria

By Qing Gu and Ping Li

Part of book: Probiotics and Prebiotics in Human Nutrition and Health

6. Encapsulation Technology to Protect Probiotic Bacteria

By María Chávarri, Izaskun Marañón and María Carmen Villarán

Part of book: Probiotics

7. Development of Antibiotic Resistance in Wastewater Treatment Plants

By Fateme Barancheshme and Mariya Munir

Part of book: Antimicrobial Resistance - A Global Threat

8. Saccharomyces cerevisiae var. boulardii – Probiotic Yeast

By Marcin Łukaszewicz

Part of book: Probiotics

9. Role of the Biofilms in Wastewater Treatment

By Shama Sehar and Iffat Naz

Part of book: Microbial Biofilms - Importance and Applications

10. Virulence Factors and Pathogenicity of Mycobacterium

By Gabriela Echeverria-Valencia, Susana Flores-Villalva and Clara I. Espitia

Part of book: Mycobacterium - Research and Development