Food Science

14 Open Access Books

303 Authors and Editors

312 Web of Science Citations

566 Dimensions Citations

14 peer-reviewed open access books

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Online First chapter releases in this category

Chapter titleDownloads
1. The Potential Impacts of Soy Protein on Fish Gut Health

By Vikas Kumar, Md. Sakhawat Hossain, Janice A. Ragaza and Marina Rubio Benito

Part of book: Soybean for Human Consumption and Animal Feed [Working Title]

102
2. Respiratory Health Risks from Exposure to Dust from Soybean and Its Products

By Howard J. Mason

Part of book: Soybean for Human Consumption and Animal Feed [Working Title]

82
3. Improving Seed Quality of Soybean Suitable for Growing in Europe

By Aleksandra Sudarić, Maja Matoša Kočar, Tomislav Duvnjak, Zvonimir Zdunić and Antonela Markulj Kulundžić

Part of book: Soybean for Human Consumption and Animal Feed [Working Title]

275
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Most cited chapters in this category

Chapter titleDownloads
1. Protein-Based Edible Films: Characteristics and Improvement of Properties

By Thawien Wittaya

Part of book: Structure and Function of Food Engineering

5284
2. Pulsed Electric Fields for Food Processing Technology

By Maged E.A. Mohamed and Ayman H. Amer Eissa

Part of book: Structure and Function of Food Engineering

27397
3. Oxygen Scavengers: An Approach on Food Preservation

By Renato Souza Cruz, Geany Peruch Camilloto and Ana Clarissa dos Santos Pires

Part of book: Structure and Function of Food Engineering

15237

Most downloaded chapters in this category in last 30 days

Chapter title
1. Metabolic Processes During Seed Germination

By Awatif S. Ali and Alaaeldin A. Elozeiri

Part of book: Advances in Seed Biology

2. Pulsed Electric Fields for Food Processing Technology

By Maged E.A. Mohamed and Ayman H. Amer Eissa

Part of book: Structure and Function of Food Engineering

3. Role of Pectin in Food Processing and Food Packaging

By Thiraviam Vanitha and Mahejibin Khan

Part of book: Pectins - Extraction, Purification, Characterization and Applications

4. Extraction and Characterization of Pectins From Peels of Criolla Oranges (Citrus sinensis): Experimental Reviews

By Paula Ruano, Lismet Lazo Delgado, Sergio Picco, Liliana Villegas, Franco Tonelli, Mario Eduardo Aguilera Merlo, Javier Rigau, Darío Diaz and Martin Masuelli

Part of book: Pectins - Extraction, Purification, Characterization and Applications

5. Staphylococcus aureus: Characterisation and Quantitative Growth Description in Milk and Artisanal Raw Milk Cheese Production

By Alžbeta Medveďová and Ľubomír Valík

Part of book: Structure and Function of Food Engineering

6. The Potential of Garden Cress (Lepidium sativum L.) Seeds for Development of Functional Foods

By Chandra Shekhar Singh and Vinod Kumar Paswan

Part of book: Advances in Seed Biology

7. Casein Proteins: Structural and Functional Aspects

By Mohd Younus Bhat, Tanveer Ali Dar and Laishram Rajendrakumar Singh

Part of book: Milk Proteins - From Structure to Biological Properties and Health Aspects

8. Cowpea: A Strategic Legume Species for Food Security and Health

By Alexandre Carneiro da Silva, Dyego da Costa Santos, Davair Lopes Teixeira Junior, Pedro Bento da Silva, Rosana Cavalcante dos Santos and Amauri Siviero

Part of book: Legume Seed Nutraceutical Research

9. Seed Dormancy

By Mustafa Yildiz, Ramazan Beyaz, Mehtap Gursoy, Murat Aycan, Yusuf Koc and Mustafa Kayan

Part of book: Advances in Seed Biology

10. Seed Transmission of Tobamoviruses: Aspects of Global Disease Distribution

By Aviv Dombrovsky and Elisheva Smith

Part of book: Advances in Seed Biology