Food Safety

6 Open Access Books

198 Authors and Editors

136 Web of Science Citations

250 Dimensions Citations

Most cited chapters in this category

Most downloaded chapters in this category in last 30 days

Chapter title
1. Microbial Biotechnology in Olive Oil Industry

By Farshad Darvishi

Part of book: Olive Oil - Constituents, Quality, Health Properties and Bioconversions

2. Biochar Technology for Sustainable Organic Farming

By Suarau O. Oshunsanya and OrevaOghene Aliku

Part of book: Organic Farming - A Promising Way of Food Production

3. Organic Farming as an Essential Tool of the Multifunctional Agriculture

By Elpiniki Skoufogianni, Alexandra Solomou, Aikaterini Molla and Konstantinos Martinos

Part of book: Organic Farming - A Promising Way of Food Production

4. Organic Livestock Farming — Challenges, Perspectives, and Strategies to Increase Its Contribution to the Agrifood System’s Sustainability — A Review

By Alfredo J. Escribano

Part of book: Organic Farming - A Promising Way of Food Production

5. Optical Absorption Spectroscopy for Quality Assessment of Extra Virgin Olive Oil

By Anna Grazia Mignani, Leonardo Ciaccheri,Andrea Azelio Mencaglia and Antonio Cimato

Part of book: Olive Oil - Constituents, Quality, Health Properties and Bioconversions

6. Processing and Utilization of Legumes in the Tropics

By Fasoyiro Subuola, Yudi Widodo and Taiwo Kehinde

Part of book: Trends in Vital Food and Control Engineering

7. The Role of Biological Diversity in Agroecosystems and Organic Farming

By Beata Feledyn-Szewczyk, Jan Kuś, Jarosław Stalenga, Adam K. Berbeć and Paweł Radzikowski

Part of book: Organic Farming - A Promising Way of Food Production

8. Biological Properties of Hydroxytyrosol and Its Derivatives

By José G. Fernández-Bolaños, Óscar López, M. Ángeles López-García and Azucena Marset

Part of book: Olive Oil - Constituents, Quality, Health Properties and Bioconversions

9. Pollution Prevention, Best Management Practices, and Conservation

By Maliha Sarfraz, Mushtaq Ahmad, Wan Syaidatul Aqma Wan Mohd Noor and Muhammad Aqeel Ashraf

Part of book: Organic Farming - A Promising Way of Food Production

10. Organic Dairy Sheep Production Management

By Juan C. Angeles Hernandez, Octavio A. Castelan Ortega, Sergio Radic Schilling, Sergio Angeles Campos, A. Hilda Ramirez Perez and Manuel Gonzalez Ronquillo

Part of book: Organic Farming - A Promising Way of Food Production