Food Safety

8 Open Access Books

232 Authors and Editors

349 Web of Science Citations

413 Dimensions Citations

Most cited chapters in this category

Chapter titleDownloads
1. Analysis of Olive Oils by Fluorescence Spectroscopy: Methods and Applications

By Ewa Sikorska, Igor Khmelinskii and Marek Sikorski

Part of book: Olive Oil - Constituents, Quality, Health Properties and Bioconversions

6152
2. Principles and Methodologies for the Determination of Shelf-Life in Foods

By Antonio Valero, Elena Carrasco and Rosa Ma García-Gimeno

Part of book: Trends in Vital Food and Control Engineering

10438
3. Sensory Analysis of Virgin Olive Oil

By Alessandra Bendini, Enrico Valli,Sara Barbieri and Tullia Gallina Toschi

Part of book: Olive Oil - Constituents, Quality, Health Properties and Bioconversions

4474

Most downloaded chapters in this category in last 30 days

Chapter title
1. Mycotoxins: The Hidden Danger in Foods

By Aycan Cinar and Elif Onbaşı

Part of book: Mycotoxins and Food Safety

2. Understanding Africa’s Food Security Challenges

By Mahamat Kabirou Dodo

Part of book: Food Security in Africa

3. The Role of Small-Scale Farmers in Ensuring Food Security in Africa

By Samkelisiwe Nosipho Hlophe-Ginindza and N.S. Mpandeli

Part of book: Food Security in Africa

4. Food Safety Legislation in Some Developing Countries

By Benard Oloo, Lanoi Daisy and Ruth Oniang’o

Part of book: Food Safety - Some Global Trends

5. Food and Nutrition Security in East Africa (Kenya, Uganda and Tanzania): Status, Challenges and Prospects

By Michael N.I. Lokuruka

Part of book: Food Security in Africa

6. The Role of Biological Diversity in Agroecosystems and Organic Farming

By Beata Feledyn-Szewczyk, Jan Kuś, Jarosław Stalenga, Adam K. Berbeć and Paweł Radzikowski

Part of book: Organic Farming - A Promising Way of Food Production

7. Organic Dairy Sheep Production Management

By Juan C. Angeles Hernandez, Octavio A. Castelan Ortega, Sergio Radic Schilling, Sergio Angeles Campos, A. Hilda Ramirez Perez and Manuel Gonzalez Ronquillo

Part of book: Organic Farming - A Promising Way of Food Production

8. Organic Farming as an Essential Tool of the Multifunctional Agriculture

By Elpiniki Skoufogianni, Alexandra Solomou, Aikaterini Molla and Konstantinos Martinos

Part of book: Organic Farming - A Promising Way of Food Production

9. Introductory Chapter: Food Safety Concepts

By Yehia El-Samragy

Part of book: Food Safety - Some Global Trends

10. Volatile and Non-Volatile Compounds of Single Cultivar Virgin Olive Oils Produced in Italy and Tunisia with Regard to Different Extraction Systems and Storage Conditions

By Cinzia Benincasa, Kaouther Ben Hassine,Naziha Grati Kammoun and Enzo Perri

Part of book: Olive Oil - Constituents, Quality, Health Properties and Bioconversions