Food Safety

6 Open Access Books

198 Authors and Editors

136 Web of Science Citations

243 Dimensions Citations

Most cited chapters in this category

Most downloaded chapters in this category in last 30 days

Chapter title
1. Microbial Biotechnology in Olive Oil Industry

By Farshad Darvishi

Part of book: Olive Oil - Constituents, Quality, Health Properties and Bioconversions

2. Biochar Technology for Sustainable Organic Farming

By Suarau O. Oshunsanya and OrevaOghene Aliku

Part of book: Organic Farming - A Promising Way of Food Production

3. Aflatoxin Contamination in Foods and Feeds: A Special Focus on Africa

By Makun Hussaini Anthony, Dutton Michael Francis, Njobeh Patrick Berka, Gbodi Timothy Ayinla and Ogbadu Godwin Haruna

Part of book: Trends in Vital Food and Control Engineering

4. The Role of Biological Diversity in Agroecosystems and Organic Farming

By Beata Feledyn-Szewczyk, Jan Kuś, Jarosław Stalenga, Adam K. Berbeć and Paweł Radzikowski

Part of book: Organic Farming - A Promising Way of Food Production

5. Pollution Prevention, Best Management Practices, and Conservation

By Maliha Sarfraz, Mushtaq Ahmad, Wan Syaidatul Aqma Wan Mohd Noor and Muhammad Aqeel Ashraf

Part of book: Organic Farming - A Promising Way of Food Production

6. Processing and Utilization of Legumes in the Tropics

By Fasoyiro Subuola, Yudi Widodo and Taiwo Kehinde

Part of book: Trends in Vital Food and Control Engineering

7. Organic Livestock Farming — Challenges, Perspectives, and Strategies to Increase Its Contribution to the Agrifood System’s Sustainability — A Review

By Alfredo J. Escribano

Part of book: Organic Farming - A Promising Way of Food Production

8. Biological Properties of Hydroxytyrosol and Its Derivatives

By José G. Fernández-Bolaños, Óscar López, M. Ángeles López-García and Azucena Marset

Part of book: Olive Oil - Constituents, Quality, Health Properties and Bioconversions

9. Quorum Sensing Inhibition and Anti-Biofilm Activity of Traditional Chinese Medicines

By Xihong Zhao, Fenghuan Zhao and Nanjing Zhong

Part of book: Food Safety - Some Global Trends

10. Organic Farming as an Essential Tool of the Multifunctional Agriculture

By Elpiniki Skoufogianni, Alexandra Solomou, Aikaterini Molla and Konstantinos Martinos

Part of book: Organic Farming - A Promising Way of Food Production