1. Mycotoxins: The Hidden Danger in Foods By Aycan Cinar and Elif Onbaşı Part of book: Mycotoxins and Food Safety |
2. Understanding Africa’s Food Security Challenges By Mahamat Kabirou Dodo Part of book: Food Security in Africa |
3. The Role of Small-Scale Farmers in Ensuring Food Security in Africa By Samkelisiwe Nosipho Hlophe-Ginindza and N.S. Mpandeli Part of book: Food Security in Africa |
4. Food Safety Legislation in Some Developing Countries By Benard Oloo, Lanoi Daisy and Ruth Oniang’o Part of book: Food Safety - Some Global Trends |
5. Food and Nutrition Security in East Africa (Kenya, Uganda and Tanzania): Status, Challenges and Prospects By Michael N.I. Lokuruka Part of book: Food Security in Africa |
6. The Role of Biological Diversity in Agroecosystems and Organic Farming By Beata Feledyn-Szewczyk, Jan Kuś, Jarosław Stalenga, Adam K. Berbeć and Paweł Radzikowski Part of book: Organic Farming - A Promising Way of Food Production |
7. Organic Dairy Sheep Production Management By Juan C. Angeles Hernandez, Octavio A. Castelan Ortega, Sergio Radic Schilling, Sergio Angeles Campos, A. Hilda Ramirez Perez and Manuel Gonzalez Ronquillo Part of book: Organic Farming - A Promising Way of Food Production |
8. Organic Farming as an Essential Tool of the Multifunctional Agriculture By Elpiniki Skoufogianni, Alexandra Solomou, Aikaterini Molla and Konstantinos Martinos Part of book: Organic Farming - A Promising Way of Food Production |
9. Introductory Chapter: Food Safety Concepts By Yehia El-Samragy Part of book: Food Safety - Some Global Trends |
10. Volatile and Non-Volatile Compounds of Single Cultivar Virgin Olive Oils Produced in Italy and Tunisia with Regard to Different Extraction Systems and Storage Conditions By Cinzia Benincasa, Kaouther Ben Hassine,Naziha Grati Kammoun and Enzo Perri Part of book: Olive Oil - Constituents, Quality, Health Properties and Bioconversions |