9 Open Access Books
404 Authors and Editors
412 Web of Science Citations
448 Crossref Citations
1,047 Dimension Citations
9 peer-reviewed open access books
Edited by Viduranga Y. Waisundara
Edited by Ibrahim Kahramanoglu
Edited by Innocenzo Muzzalupo
By Chiara Mollea, Luca Marmo and Francesca Bosco
Part of the book: Food Industry
By Berna Kılınç, Semra Cirik, Gamze Turan, Hatice Tekogul and Edis Koru
Part of the book: Food Industry
By Ângelo Samir Melim Miguel, Tathiana Souza Martins-Meyer, Érika Veríssimo da Costa Figueiredo, Bianca Waruar Paulo Lobo and Gisela Maria Dellamora-Ortiz
Part of the book: Food Industry
By Andresa A. Berretta, Caroline Arruda, Felipe Galeti Miguel, Nathalia Baptista, Andresa Piacezzi Nascimento, Franciane Marquele- Oliveira, Juliana Issa Hori, Hernane da Silva Barud, Bianca Damaso, César Ramos, Raul Ferreira and Jairo Kenupp Bastos
Part of the book: Superfood and Functional Food
By Taner Yonar, Özge Sivrioğlu and Nihan Özengin
Part of the book: Technological Approaches for Novel Applications in Dairy Processing
By Berna Kılınç, Semra Cirik, Gamze Turan, Hatice Tekogul and Edis Koru
Part of the book: Food Industry
By Muhammad Naeem Tahir, Roshan Riaz, Muhammad Bilal and Hafiz Muhammad Nouman
Part of the book: Milk Production, Processing and Marketing
By Caroline Liboreiro Paiva
Part of the book: Food Industry
By Ângelo Samir Melim Miguel, Tathiana Souza Martins-Meyer, Érika Veríssimo da Costa Figueiredo, Bianca Waruar Paulo Lobo and Gisela Maria Dellamora-Ortiz
Part of the book: Food Industry
By Oluyinka Adewoyin, Adebayo Ibidapo, Lydia Babatola, Folasayo Fayose, Anthony Ekeocha and Temidayo Apata
Part of the book: Fruit Industry