Food Industry

5 Open Access Books

267 Authors and Editors

154 Web of Science Citations

325 Dimensions Citations

Most cited chapters in this category

Chapter titleDownloads
1. Valorisation of Cheese Whey, a By-Product from the Dairy Industry

By Chiara Mollea, Luca Marmo and Francesca Bosco

Part of book: Food Industry

5761
2. Seaweeds for Food and Industrial Applications

By Berna Kılınç, Semra Cirik, Gamze Turan, Hatice Tekogul and Edis Koru

Part of book: Food Industry

6692
3. Enzymes in Bakery: Current and Future Trends

By Ângelo Samir Melim Miguel, Tathiana Souza Martins-Meyer, Érika Veríssimo da Costa Figueiredo, Bianca Waruar Paulo Lobo and Gisela Maria Dellamora-Ortiz

Part of book: Food Industry

12039

Most downloaded chapters in this category in last 30 days

Chapter title
1. Quality Management: Important Aspects for the Food Industry

By Caroline Liboreiro Paiva

Part of book: Food Industry

2. Enzymes in Bakery: Current and Future Trends

By Ângelo Samir Melim Miguel, Tathiana Souza Martins-Meyer, Érika Veríssimo da Costa Figueiredo, Bianca Waruar Paulo Lobo and Gisela Maria Dellamora-Ortiz

Part of book: Food Industry

3. Functional Properties of Brazilian Propolis: From Chemical Composition Until the Market

By Andresa A. Berretta, Caroline Arruda, Felipe Galeti Miguel, Nathalia Baptista, Andresa Piacezzi Nascimento, Franciane Marquele- Oliveira, Juliana Issa Hori, Hernane da Silva Barud, Bianca Damaso, César Ramos, Raul Ferreira and Jairo Kenupp Bastos

Part of book: Superfood and Functional Food - An Overview of Their Processing and Utilization

4. Social and Economic Issues – Genetically Modified Food

By Divine Nkonyam Akumo, Heidi Riedel and Iryna Semtanska

Part of book: Food Industry

5. Physico-Chemical Treatment of Dairy Industry Wastewaters: A Review

By Taner Yonar, Özge Sivrioğlu and Nihan Özengin

Part of book: Technological Approaches for Novel Applications in Dairy Processing

6. Current Standing and Future Challenges of Dairying in Pakistan: A Status Update

By Muhammad Naeem Tahir, Roshan Riaz, Muhammad Bilal and Hafiz Muhammad Nouman

Part of book: Milk Production, Processing and Marketing

7. Phytochemicals in Fruits and Vegetables

By Ayse Tulin Oz and Ebru Kafkas

Part of book: Superfood and Functional Food - An Overview of Their Processing and Utilization

8. Effect of Mucilage Extraction on the Functional Properties of Chia Meals

By Marianela I. Capitani, Susana M. Nolasco and Mabel C. Tomás

Part of book: Food Industry

9. Seaweeds for Food and Industrial Applications

By Berna Kılınç, Semra Cirik, Gamze Turan, Hatice Tekogul and Edis Koru

Part of book: Food Industry

10. Valorisation of Cheese Whey, a By-Product from the Dairy Industry

By Chiara Mollea, Luca Marmo and Francesca Bosco

Part of book: Food Industry