Food Industry

4 Open Access Books

239 Authors and Editors

41 Web of Science Citations

213 Dimensions Citations

Most cited chapters in this category

Chapter titleDownloads
1. Valorisation of Cheese Whey, a By-Product from the Dairy Industry

By Chiara Mollea, Luca Marmo and Francesca Bosco

Part of book: Food Industry

5317
2. Seaweeds for Food and Industrial Applications

By Berna Kılınç, Semra Cirik, Gamze Turan, Hatice Tekogul and Edis Koru

Part of book: Food Industry

6165
3. Enzymes in Bakery: Current and Future Trends

By Ângelo Samir Melim Miguel, Tathiana Souza Martins-Meyer, Érika Veríssimo da Costa Figueiredo, Bianca Waruar Paulo Lobo and Gisela Maria Dellamora-Ortiz

Part of book: Food Industry

11400

Most downloaded chapters in this category in last 30 days

Chapter title
1. The Revival of Quinoa: A Crop for Health

By Mariane Lutz and Luisa Bascuñán‐Godoy

Part of book: Superfood and Functional Food - An Overview of Their Processing and Utilization

2. Quality Management: Important Aspects for the Food Industry

By Caroline Liboreiro Paiva

Part of book: Food Industry

3. Composition and Properties of Camel Milk

By Rita Rahmeh, Husam Alomirah, Abrar Akbar and Jiwan Sidhu

Part of book: Milk Production, Processing and Marketing

4. Rice Bran as a Functional Food: An Overview of the Conversion of Rice Bran into a Superfood/Functional Food

By Md. Alauddina, Jahidul Islama, Hitoshi Shirakawaa, Takuya Kosekib, Ardiansyahc and Michio Komaia

Part of book: Superfood and Functional Food - An Overview of Their Processing and Utilization

5. Phytochemicals in Fruits and Vegetables

By Ayse Tulin Oz and Ebru Kafkas

Part of book: Superfood and Functional Food - An Overview of Their Processing and Utilization

6. Current Standing and Future Challenges of Dairying in Pakistan: A Status Update

By Muhammad Naeem Tahir, Roshan Riaz, Muhammad Bilal and Hafiz Muhammad Nouman

Part of book: Milk Production, Processing and Marketing

7. Seaweeds for Food and Industrial Applications

By Berna Kılınç, Semra Cirik, Gamze Turan, Hatice Tekogul and Edis Koru

Part of book: Food Industry

8. Social and Economic Issues – Genetically Modified Food

By Divine Nkonyam Akumo, Heidi Riedel and Iryna Semtanska

Part of book: Food Industry

9. Functional Properties of Brazilian Propolis: From Chemical Composition Until the Market

By Andresa A. Berretta, Caroline Arruda, Felipe Galeti Miguel, Nathalia Baptista, Andresa Piacezzi Nascimento, Franciane Marquele- Oliveira, Juliana Issa Hori, Hernane da Silva Barud, Bianca Damaso, César Ramos, Raul Ferreira and Jairo Kenupp Bastos

Part of book: Superfood and Functional Food - An Overview of Their Processing and Utilization

10. Foods with Functional Properties and their Potential Uses in Human Health

By Ricardo Tighe-Neira, Miren Alberdi, Patricio Arce-Johnson, Jesús L. Romero-Romero, Marjorie Reyes-Díaz and Claudio Inostroza- Blancheteau

Part of book: Superfood and Functional Food - An Overview of Their Processing and Utilization