Food and Nutrition

9 Open Access Books

323 Authors and Editors

113 Web of Science Citations

243 Dimensions Citations

Most cited chapters in this category

Chapter titleDownloads
1. From Soybean Phytosterols to Steroid Hormones

By Feng-Qing Wang, Kang Yao and Dong-Zhi Wei

Part of book: Soybean and Health

10286
2. Dietary Effect of Soybean (Glycine max) Products on Gut Histology and Microbiota of Fish

By Daniel L. Merrifield, Rolf Erik Olsen, Reidar Myklebust and Einar Ringø

Part of book: Soybean and Nutrition

3497
3. Fermented Soybean Products and Their Bioactive Compounds

By Hye Jeong Yang, Sunmin Park, Valeriy Pak, Kyung Rhan Chung and Dae Young Kwon

Part of book: Soybean and Health

4550

Most downloaded chapters in this category in last 30 days

Chapter title
1. Biological Activities of the Doum Palm (Hyphaene thebaica L.) Extract and Its Bioactive Components

By Hossam S. El-Beltagi, Heba I. Mohamed, Hany N. Yousef and Eman M. Fawzi

Part of book: Antioxidants in Foods and Its Applications

2. Soybean Oil: Production Process, Benefits and Uses in Pharmaceutical Dosage Form

By H. Yesim Karasulu, Ercüment Karasulu, Mevlüt Büyükhelvacıgil, Mustafa Yıldız, Ahmet Ertugrul, Kadir Büyükhelvacıgil, Zeliha Ustün and Nilay Gazel

Part of book: Soybean and Health

3. Antioxidants from Natural Sources

By Haseeb Anwar, Ghulam Hussain and Imtiaz Mustafa

Part of book: Antioxidants in Foods and Its Applications

4. Nutritional Value of Soybean Meal

By Teresa Banaszkiewicz

Part of book: Soybean and Nutrition

5. Dietary Effect of Soybean (Glycine max) Products on Gut Histology and Microbiota of Fish

By Daniel L. Merrifield, Rolf Erik Olsen, Reidar Myklebust and Einar Ringø

Part of book: Soybean and Nutrition

6. Soya Bean Meal and Its Extensive Use in Livestock Feeding and Nutrition

By Yulong Yin, Andrew A. Fatufe and Francois Blachier

Part of book: Soybean and Nutrition

7. Biological Activities of Plants from Genus Annona

By Norma Francenia Santos-Sánchez, Raúl Salas-Coronado, Beatriz Hernández-Carlos, Aleyda Pérez-Herrera and Dora Jhanina Rodríguez-Fernández

Part of book: Antioxidants in Foods and Its Applications

8. Plant Extracts as Antioxidant Additives for Food Industry

By Ludy C. Pabón-Baquero, Ángela María Otálvaro-Álvarez, Margarita Rosa Rendón Fernández and María Patricia Chaparro-González

Part of book: Antioxidants in Foods and Its Applications

9. Exploitative Beneficial Effects of Citrus Fruits

By Idoko Alexander

Part of book: Citrus - Health Benefits and Production Technology

10. Effects of Environmental Factors on Milk Yield, Lactation Length and Dry Period in Tunisian Holstein Cows

By Naceur M’hamdi, Mahdi Bouallegue, Saoussen Frouja, Yosra Ressaissi, Satinder Kaur Brar and Mohamed Ben Hamouda

Part of book: Milk Production - An Up-to-Date Overview of Animal Nutrition, Management and Health