Food and Nutrition

20 Open Access Books

580 Authors and Editors

400 Web of Science Citations

644 Dimensions Citations

20 peer-reviewed open access books

Select
Load more

Online First chapter releases in this category

Chapter titleDownloads
1. Organoleptic, Sensory and Biochemical Traits of Arabica Coffee and Their Arabusta Hybrids

By Kahiu Ngugi, Jane Jerono Cheserek and Chrispine Ogutu Omondi

Part of book: Mineral Deficiencies - Electrolyte Disturbances, Genes, Diet and Disease Interface [Working Title]

73
2. Nutrigenomics: An Interface of Gene-Diet-Disease Interaction

By Sananda Mondal and Debasish Panda

Part of book: Mineral Deficiencies - Electrolyte Disturbances, Genes, Diet and Disease Interface [Working Title]

272
3. Mineral Deficiencies a Root Cause for Reduced Longevity in Mammals

By Nyshadham S.N. Chaitanya and Sibani Sahu

Part of book: Mineral Deficiencies - Electrolyte Disturbances, Genes, Diet and Disease Interface [Working Title]

122
Load more

Most cited chapters in this category

Chapter titleDownloads
1. Dietary Effect of Soybean (Glycine max) Products on Gut Histology and Microbiota of Fish

By Daniel L. Merrifield, Rolf Erik Olsen, Reidar Myklebust and Einar Ringø

Part of book: Soybean and Nutrition

4060
2. Nutritional Value of Soybean Meal

By Teresa Banaszkiewicz

Part of book: Soybean and Nutrition

16956
3. From Soybean Phytosterols to Steroid Hormones

By Feng-Qing Wang, Kang Yao and Dong-Zhi Wei

Part of book: Soybean and Health

11069

Most downloaded chapters in this category in last 30 days

Chapter title
1. Banana Pseudo-Stem Fiber: Preparation, Characteristics, and Applications

By Asmanto Subagyo and Achmad Chafidz

Part of book: Banana Nutrition - Function and Processing Kinetics

2. Nutritional Composition of Meat

By Rabia Shabir Ahmad, Ali Imran and Muhammad Bilal Hussain

Part of book: Meat Science and Nutrition

3. Antioxidants from Natural Sources

By Haseeb Anwar, Ghulam Hussain and Imtiaz Mustafa

Part of book: Antioxidants in Foods and Its Applications

4. Global Prevalence of Malnutrition: Evidence from Literature

By Natisha Dukhi

Part of book: Malnutrition

5. A Review on Analytical Methods for Honey Classification, Identification and Authentication

By Nyuk Ling Chin and Kandhasamy Sowndhararajan

Part of book: Honey Analysis - New Advances and Challenges

6. Nutritional Value of Soybean Meal

By Teresa Banaszkiewicz

Part of book: Soybean and Nutrition

7. Biological Activities of the Doum Palm (Hyphaene thebaica L.) Extract and Its Bioactive Components

By Hossam S. El-Beltagi, Heba I. Mohamed, Hany N. Yousef and Eman M. Fawzi

Part of book: Antioxidants in Foods and Its Applications

8. Microbial Contamination in Milk Quality and Health Risk of the Consumers of Raw Milk and Dairy Products

By Valente Velázquez-Ordoñez, Benjamín Valladares-Carranza, Esvieta Tenorio-Borroto, Martín Talavera-Rojas, Jorge Antonio Varela-Guerrero, Jorge Acosta-Dibarrat, Florencia Puigvert, Lucia Grille, Álvaro González Revello and Lucia Pareja

Part of book: Nutrition in Health and Disease - Our Challenges Now and Forthcoming Time

9. Genetic Improvement of Livestock for Milk Production

By Sammy K. Kiplagat, Moses K. Limo and Isaac S. Kosgey

Part of book: Milk Production - Advanced Genetic Traits, Cellular Mechanism, Animal Management and Health

10. Sports Nutrition and Performance

By Raúl Arcusa Saura, María Pilar Zafrilla Rentero and Javier Marhuenda Hernández

Part of book: Nutrition in Health and Disease - Our Challenges Now and Forthcoming Time