Food and Nutrition

8 Open Access Books

306 Authors and Editors

113 Web of Science Citations

220 Dimensions Citations

Most cited chapters in this category

Chapter titleDownloads
1. From Soybean Phytosterols to Steroid Hormones

By Feng-Qing Wang, Kang Yao and Dong-Zhi Wei

Part of book: Soybean and Health

10126
2. Dietary Effect of Soybean (Glycine max) Products on Gut Histology and Microbiota of Fish

By Daniel L. Merrifield, Rolf Erik Olsen, Reidar Myklebust and Einar Ringø

Part of book: Soybean and Nutrition

3290
3. Fermented Soybean Products and Their Bioactive Compounds

By Hye Jeong Yang, Sunmin Park, Valeriy Pak, Kyung Rhan Chung and Dae Young Kwon

Part of book: Soybean and Health

4432

Most downloaded chapters in this category in last 30 days

Chapter title
1. Soybean Oil: Production Process, Benefits and Uses in Pharmaceutical Dosage Form

By H. Yesim Karasulu, Ercüment Karasulu, Mevlüt Büyükhelvacıgil, Mustafa Yıldız, Ahmet Ertugrul, Kadir Büyükhelvacıgil, Zeliha Ustün and Nilay Gazel

Part of book: Soybean and Health

2. Nutritional Value of Soybean Meal

By Teresa Banaszkiewicz

Part of book: Soybean and Nutrition

3. Fat Deposition, Fatty Acid Composition, and Its Relationship with Meat Quality and Human Health

By Taiane da Silva Martins, Marcos Vinícius Antunes de Lemos, Lenise Freitas Mueller, Fernando Baldi, Tamyres Rodrigues de Amorim, Adrielle Matias Ferrinho, Julian Andres Muñoz, Ingrid Harumi de Souza Fuzikawa, Gabriella Vespe de Moura, Jéssica Luana Gemelli and Angélica Simone Cravo Pereira

Part of book: Meat Science and Nutrition

4. Antioxidants from Natural Sources

By Haseeb Anwar, Ghulam Hussain and Imtiaz Mustafa

Part of book: Antioxidants in Foods and Its Applications

5. Soybean the Main Nitrogen Source in Cultivation Substrates of Edible and Medicinal Mushrooms

By Diego Cunha Zied, Jean-Michel Savoie and Arturo Pardo-Giménez

Part of book: Soybean and Nutrition

6. Low-Carbohydrate High-Fat (LCHF) Diet: Evidence of Its Benefits

By Parijat De and Sagnik Mukhopadhyay

Part of book: Diabetes Food Plan

7. Influence of Glycaemic Control on Cognitive Function in Diabetic Children and Adolescents

By Estefanía Diéguez Castillo, Ana Nieto-Ruíz, Mireia Escudero-Marín and Cristina Campoy

Part of book: Diabetes Food Plan

8. Plant Extracts as Antioxidant Additives for Food Industry

By Ludy C. Pabón-Baquero, Ángela María Otálvaro-Álvarez, Margarita Rosa Rendón Fernández and María Patricia Chaparro-González

Part of book: Antioxidants in Foods and Its Applications

9. Biological Activities of the Doum Palm (Hyphaene thebaica L.) Extract and Its Bioactive Components

By Hossam S. El-Beltagi, Heba I. Mohamed, Hany N. Yousef and Eman M. Fawzi

Part of book: Antioxidants in Foods and Its Applications

10. Nutritional Composition of Meat

By Rabia Shabir Ahmad, Ali Imran and Muhammad Bilal Hussain

Part of book: Meat Science and Nutrition