Food and Nutrition

9 Open Access Books

323 Authors and Editors

113 Web of Science Citations

247 Dimensions Citations

Most cited chapters in this category

Chapter titleDownloads
1. From Soybean Phytosterols to Steroid Hormones

By Feng-Qing Wang, Kang Yao and Dong-Zhi Wei

Part of book: Soybean and Health

10379
2. Dietary Effect of Soybean (Glycine max) Products on Gut Histology and Microbiota of Fish

By Daniel L. Merrifield, Rolf Erik Olsen, Reidar Myklebust and Einar Ringø

Part of book: Soybean and Nutrition

3567
3. Fermented Soybean Products and Their Bioactive Compounds

By Hye Jeong Yang, Sunmin Park, Valeriy Pak, Kyung Rhan Chung and Dae Young Kwon

Part of book: Soybean and Health

4601

Most downloaded chapters in this category in last 30 days

Chapter title
1. Soybean Oil: Production Process, Benefits and Uses in Pharmaceutical Dosage Form

By H. Yesim Karasulu, Ercüment Karasulu, Mevlüt Büyükhelvacıgil, Mustafa Yıldız, Ahmet Ertugrul, Kadir Büyükhelvacıgil, Zeliha Ustün and Nilay Gazel

Part of book: Soybean and Health

2. Antioxidants from Natural Sources

By Haseeb Anwar, Ghulam Hussain and Imtiaz Mustafa

Part of book: Antioxidants in Foods and Its Applications

3. Nutritional Value of Soybean Meal

By Teresa Banaszkiewicz

Part of book: Soybean and Nutrition

4. Biological Activities of the Doum Palm (Hyphaene thebaica L.) Extract and Its Bioactive Components

By Hossam S. El-Beltagi, Heba I. Mohamed, Hany N. Yousef and Eman M. Fawzi

Part of book: Antioxidants in Foods and Its Applications

5. Genetic Improvement of Livestock for Milk Production

By Sammy K. Kiplagat, Moses K. Limo and Isaac S. Kosgey

Part of book: Milk Production - Advanced Genetic Traits, Cellular Mechanism, Animal Management and Health

6. Nutritional Composition of Meat

By Rabia Shabir Ahmad, Ali Imran and Muhammad Bilal Hussain

Part of book: Meat Science and Nutrition

7. Fat Deposition, Fatty Acid Composition, and Its Relationship with Meat Quality and Human Health

By Taiane da Silva Martins, Marcos Vinícius Antunes de Lemos, Lenise Freitas Mueller, Fernando Baldi, Tamyres Rodrigues de Amorim, Adrielle Matias Ferrinho, Julian Andres Muñoz, Ingrid Harumi de Souza Fuzikawa, Gabriella Vespe de Moura, Jéssica Luana Gemelli and Angélica Simone Cravo Pereira

Part of book: Meat Science and Nutrition

8. Soybean Meal Quality and Analytical Techniques

By W. A. Dozier, III and J. B. Hess

Part of book: Soybean and Nutrition

9. Effects of Environmental Factors on Milk Yield, Lactation Length and Dry Period in Tunisian Holstein Cows

By Naceur M’hamdi, Mahdi Bouallegue, Saoussen Frouja, Yosra Ressaissi, Satinder Kaur Brar and Mohamed Ben Hamouda

Part of book: Milk Production - An Up-to-Date Overview of Animal Nutrition, Management and Health

10. Advances in Soybean and Soybean By-Products in Monogastric Nutrition and Health

By Samuel N. Nahashon and Agnes K. Kilonzo-Nthenge

Part of book: Soybean and Nutrition