Food and Nutrition

14 Open Access Books

433 Authors and Editors

250 Web of Science Citations

367 Dimensions Citations

14 peer-reviewed open access books

Select
Load more

Most cited chapters in this category

Chapter titleDownloads
1. Dietary Effect of Soybean (Glycine max) Products on Gut Histology and Microbiota of Fish

By Daniel L. Merrifield, Rolf Erik Olsen, Reidar Myklebust and Einar Ringø

Part of book: Soybean and Nutrition

3749
2. From Soybean Phytosterols to Steroid Hormones

By Feng-Qing Wang, Kang Yao and Dong-Zhi Wei

Part of book: Soybean and Health

10675
3. Nutritional Value of Soybean Meal

By Teresa Banaszkiewicz

Part of book: Soybean and Nutrition

16173

Most downloaded chapters in this category in last 30 days

Chapter title
1. Banana Pseudo-Stem Fiber: Preparation, Characteristics, and Applications

By Asmanto Subagyo and Achmad Chafidz

Part of book: Banana Nutrition - Function and Processing Kinetics

2. Nutritional Composition of Meat

By Rabia Shabir Ahmad, Ali Imran and Muhammad Bilal Hussain

Part of book: Meat Science and Nutrition

3. Antioxidants from Natural Sources

By Haseeb Anwar, Ghulam Hussain and Imtiaz Mustafa

Part of book: Antioxidants in Foods and Its Applications

4. Soybean Oil: Production Process, Benefits and Uses in Pharmaceutical Dosage Form

By H. Yesim Karasulu, Ercüment Karasulu, Mevlüt Büyükhelvacıgil, Mustafa Yıldız, Ahmet Ertugrul, Kadir Büyükhelvacıgil, Zeliha Ustün and Nilay Gazel

Part of book: Soybean and Health

5. Microbial Contamination in Milk Quality and Health Risk of the Consumers of Raw Milk and Dairy Products

By Valente Velázquez-Ordoñez, Benjamín Valladares-Carranza, Esvieta Tenorio-Borroto, Martín Talavera-Rojas, Jorge Antonio Varela-Guerrero, Jorge Acosta-Dibarrat, Florencia Puigvert, Lucia Grille, Álvaro González Revello and Lucia Pareja

Part of book: Nutrition in Health and Disease - Our Challenges Now and Forthcoming Time

6. Nutritional Value of Soybean Meal

By Teresa Banaszkiewicz

Part of book: Soybean and Nutrition

7. Genetic Improvement of Livestock for Milk Production

By Sammy K. Kiplagat, Moses K. Limo and Isaac S. Kosgey

Part of book: Milk Production - Advanced Genetic Traits, Cellular Mechanism, Animal Management and Health

8. Antioxidants in Maca (Lepidium meyenii) as a Supplement in Nutrition

By Serol Korkmaz

Part of book: Antioxidants in Foods and Its Applications

9. Functional Properties of Snack Bars

By Oana Emilia Constantin and Daniela Ionela Istrati

Part of book: Functional Foods

10. Value of Amaranthus [L.] Species in Nigeria

By Matthew Chidozie Ogwu

Part of book: Nutritional Value of Amaranth