Food and Nutrition

9 Open Access Books

323 Authors and Editors

113 Web of Science Citations

230 Dimensions Citations

Most cited chapters in this category

Chapter titleDownloads
1. From Soybean Phytosterols to Steroid Hormones

By Feng-Qing Wang, Kang Yao and Dong-Zhi Wei

Part of book: Soybean and Health

10202
2. Dietary Effect of Soybean (Glycine max) Products on Gut Histology and Microbiota of Fish

By Daniel L. Merrifield, Rolf Erik Olsen, Reidar Myklebust and Einar Ringø

Part of book: Soybean and Nutrition

3379
3. Fermented Soybean Products and Their Bioactive Compounds

By Hye Jeong Yang, Sunmin Park, Valeriy Pak, Kyung Rhan Chung and Dae Young Kwon

Part of book: Soybean and Health

4491

Most downloaded chapters in this category in last 30 days

Chapter title
1. Soybean Oil: Production Process, Benefits and Uses in Pharmaceutical Dosage Form

By H. Yesim Karasulu, Ercüment Karasulu, Mevlüt Büyükhelvacıgil, Mustafa Yıldız, Ahmet Ertugrul, Kadir Büyükhelvacıgil, Zeliha Ustün and Nilay Gazel

Part of book: Soybean and Health

2. Soybean Peptide: Novel Plant Growth Promoting Peptide from Soybean

By Yoshiki Matsumiya and Motoki Kubo

Part of book: Soybean and Nutrition

3. Antioxidants from Natural Sources

By Haseeb Anwar, Ghulam Hussain and Imtiaz Mustafa

Part of book: Antioxidants in Foods and Its Applications

4. Nutritional Value of Soybean Meal

By Teresa Banaszkiewicz

Part of book: Soybean and Nutrition

5. The Microbiome and the Epigenetics of Diabetes Mellitus

By Lissé Angarita Dávila, Valmore Bermúdez Pirela, Waldo Díaz, Nadia Reyna Villasmil, Silvana Cisternas León, Ma Cristina Escobar Contreras, Kristian Buhring Bonacich, Samuel Durán Agüero, Paula Carrasco Vergara, Rodrigo Buhring Bonacich, Constanza Bugman, Virginia Céspedes, Marcell Gatica, Marion Guerrero Wyss, Jorge González Casanova and Francisco Valdebenito

Part of book: Diabetes Food Plan

6. Biological Activities of the Doum Palm (Hyphaene thebaica L.) Extract and Its Bioactive Components

By Hossam S. El-Beltagi, Heba I. Mohamed, Hany N. Yousef and Eman M. Fawzi

Part of book: Antioxidants in Foods and Its Applications

7. Citrus Water Use

By J. Teunis Vahrmeijer and Nicolette J. Taylor

Part of book: Citrus - Health Benefits and Production Technology

8. Nutritional Composition of Meat

By Rabia Shabir Ahmad, Ali Imran and Muhammad Bilal Hussain

Part of book: Meat Science and Nutrition

9. Citrus and Health

By Javier Marhuenda, Begoña Cerdá, Débora Villaño, Alejandro Galindo and Pilar Zafrilla

Part of book: Citrus - Health Benefits and Production Technology

10. Natural Beverages and Sensory Quality Based on Phenolic Contents

By Saúl Saucedo-Pompa, Guillermo Cristian Guadalupe Martínez-Ávila, Romeo Rojas-Molina and Ernesto Javier Sánchez-Alejo

Part of book: Antioxidants in Foods and Its Applications