Food and Nutrition

38 Open Access Books

1,223 Authors and Editors

585 Web of Science Citations

968 Crossref Citations

2,200 Dimension Citations

Inside the subject

38 peer-reviewed open access books

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Top 5 Most cited chapters in this subject

Open Access Peer-reviewed Chapters

Nutritional Composition of Meat

By Rabia Shabir Ahmad, Ali Imran and Muhammad Bilal Hussain

Part of the book: Meat Science and Nutrition

5,740
64
Nutritional Value of Soybean Meal

By Teresa Banaszkiewicz

Part of the book: Soybean and Nutrition

18,776
46
Antioxidants from Natural Sources

By Haseeb Anwar, Ghulam Hussain and Imtiaz Mustafa

Part of the book: Antioxidants in Foods and Its Applications

5,528
41
Dietary Effect of Soybean (Glycine max) Products on Gut Histology and Microbiota of Fish

By Daniel L. Merrifield, Rolf Erik Olsen, Reidar Myklebust and Einar Ringø

Part of the book: Soybean and Nutrition

4,722
7
2,014
45

Top 5 Most downloaded chapters in this subject in the last 30 days

Open Access Peer-reviewed Chapters

12,337
30
1,507
1
Millets Cereal Grains: Nutritional Composition and Utilisation in Sub-Saharan Africa

By Shonisani Eugenia Ramashia, Mpho E. Mashau and Oluwatoyin O. Onipe

Part of the book: Cereal Grains

1,369
1
Plant Proteins as Healthy, Sustainable and Integrative Meat Alternates

By Satish Kumar, Vikas Kumar, Rakesh Sharma, Anna Aleena Paul, Priyanka Suthar and Rajni Saini

Part of the book: Veganism

1,020
9
2,793
17