Plant Biology

2 Open Access Books

81 Authors and Editors

73 Web of Science Citations

153 Dimensions Citations

Most cited chapters in this category

Chapter titleDownloads
1. Genetic Diversity in Tomato (Solanum lycopersicum) and Its Wild Relatives

By Guillaume Bauchet and Mathilde Causse

Part of book: Genetic Diversity in Plants

9602
2. Association Mapping in Plant Genomes

By Braulio J. Soto-Cerda and Sylvie Cloutier

Part of book: Genetic Diversity in Plants

7821
3. Genetic Diversity of Rice Grain Quality

By Rosa Paula Cuevas and Melissa A. Fitzgerald

Part of book: Genetic Diversity in Plants

3644

Most downloaded chapters in this category in last 30 days

Chapter title
1. Diversity of Cacao Pathogens and Impact on Yield and Global Production

By Dele Adeniyi

Part of book: Theobroma Cacao - Deploying Science for Sustainability of Global Cocoa Economy

2. Cacao Growth and Development Under Different Nursery and Field Conditions

By Idowu Babadele Famuwagun and Samuel Ohi Agele

Part of book: Theobroma Cacao - Deploying Science for Sustainability of Global Cocoa Economy

3. Exploration of Cocoa (Theobroma cacao) By-Products as Valuable Potential Resources in Livestock Feeds and Feeding Systems

By Olayinka John Makinde, Sunday A. Okunade, Emmanuel Opoola, Akeem Babatunde Sikiru, Solomon O. Ajide and Sunday Elaigwu

Part of book: Theobroma Cacao - Deploying Science for Sustainability of Global Cocoa Economy

4. Cocoa Plant, People and Profit in Ghana

By Kenneth Peprah

Part of book: Theobroma Cacao - Deploying Science for Sustainability of Global Cocoa Economy

5. Unsweetened Natural Cocoa Powder: A Potent Nutraceutical in Perspective

By Lovia Allotey-Babington, Awo Afi Kwapong, Kwame Benoit N’guessan Banga, Seth K. Amponsah and Isaac J. Asiedu-Gyekye

Part of book: Theobroma Cacao - Deploying Science for Sustainability of Global Cocoa Economy

6. Current and Potential Use of Timber and Non-timber Resources of the Cacao Agroforestry Systems

By Pérez-Flores Julian, Facundo Sánchez Gutiérrez, Bautista-Mora Evarista, José Jesús Obrador-Olán, Ruiz-Rosado Octavio and Valdéz-Balero Apolonio

Part of book: Theobroma Cacao - Deploying Science for Sustainability of Global Cocoa Economy

7. Genetic Diversity of Rice Grain Quality

By Rosa Paula Cuevas and Melissa A. Fitzgerald

Part of book: Genetic Diversity in Plants

8. Cacao Genetic Resources Conservation and Utilization for Sustainable Production in Nigeria

By Festus Olakunle Olasupo and Peter O. Aikpokpodion

Part of book: Theobroma Cacao - Deploying Science for Sustainability of Global Cocoa Economy

9. Genetic Diversity in Tomato (Solanum lycopersicum) and Its Wild Relatives

By Guillaume Bauchet and Mathilde Causse

Part of book: Genetic Diversity in Plants

10. Characterisation of the Amaranth Genetic Resources in the Czech Gene Bank

By Dagmar Janovská, Petra Hlásná Čepková and Mária Džunková

Part of book: Genetic Diversity in Plants