Biochemistry

4 Open Access Books

102 Authors and Editors

14 Web of Science Citations

81 Dimensions Citations

Most cited chapters in this category

Chapter titleDownloads
1. Grain Yield Determination and Resource Use Efficiency in Maize Hybrids Released in Different Decades

By Laura Echarte, Lujan Nagore, Javier Di Matteo, Matías Cambareri, Mariana Robles and Aída Della Maggiora

Part of book: Agricultural Chemistry

3978
2. In vitro Antioxidant Analysis and the DNA Damage Protective Activity of Leaf Extract of the Excoecaria agallocha Linn Mangrove Plant

By C. Asha Poorna, M.S. Resmi and E.V. Soniya

Part of book: Agricultural Chemistry

2568
3. Raman Spectroscopy, a Useful Tool to Study Nuclear Materials

By Laura J. Bonales, Jone M. Elorrieta, Álvaro Lobato and Joaquin Cobos

Part of book: Applications of Molecular Spectroscopy to Current Research in the Chemical and Biological Sciences

1215

Most downloaded chapters in this category in last 30 days

Chapter title
1. Using Fluorescence Spectroscopy to Diagnose Breast Cancer

By Tatjana Dramićanin and Miroslav Dramićanin

Part of book: Applications of Molecular Spectroscopy to Current Research in the Chemical and Biological Sciences

2. Fourier Transform Infrared and Raman Characterization of Silica-Based Materials

By Larissa Brentano Capeletti and João Henrique Zimnoch

Part of book: Applications of Molecular Spectroscopy to Current Research in the Chemical and Biological Sciences

3. Sugarcane Bagasse Pretreatment Methods for Ethanol Production

By Saleh Sabiha-Hanim and Nurul Asyikin Abd Halim

Part of book: Fuel Ethanol Production from Sugarcane

4. Using Raman Spectroscopy for Characterization of Aqueous Media and Quantification of Species in Aqueous Solution

By Ivana Durickovic

Part of book: Applications of Molecular Spectroscopy to Current Research in the Chemical and Biological Sciences

5. Heavy Metal Content in Bitter Leaf (Vernonia amygdalina) Grown Along Heavy Traffic Routes in Port Harcourt

By Ogbonda G. Echem and L. G. Kabari

Part of book: Agricultural Chemistry

6. Applications of Molecular Spectroscopic Methods to the Elucidation of Lignin Structure

By Tingting You and Feng Xu

Part of book: Applications of Molecular Spectroscopy to Current Research in the Chemical and Biological Sciences

7. Fatty Acids, Gut Microbiota, and the Genesis of Obesity

By Patricia de Velasco, Amanda Ferreira, Louise Crovesy, Tarsis Marine and Maria das Graças Tavares do Carmo

Part of book: Biochemistry and Health Benefits of Fatty Acids

8. Assessment of Sugarcane-Based Ethanol Production

By Rubens Eliseu Nicula de Castro, Rita Maria de Brito Alves, Cláudio Augusto Oller do Nascimento and Reinaldo Giudici

Part of book: Fuel Ethanol Production from Sugarcane

9. Enhanced Molecular Spectroscopy via Localized Surface Plasmon Resonance

By Lu Sun, Ping Chen and Lie Lin

Part of book: Applications of Molecular Spectroscopy to Current Research in the Chemical and Biological Sciences

10. Infrared and Raman Spectroscopic Characterization of Porphyrin and its Derivatives

By Metin Aydin and Daniel L. Akins

Part of book: Applications of Molecular Spectroscopy to Current Research in the Chemical and Biological Sciences