Open Access Books » Life Sciences » Biochemistry, Genetics and Molecular Biology

Top 100 most cited* InTechOpen book titles.

* Only citations in Web of Science™ Core Collection publications are taken into consideration.

  • Abiotic Stress in Plants - Mechanisms and Adaptations
    Abiotic Stress in Plants - Mechanisms and Adaptations badge badge
    Edited by Arun Shanker and B. Venkateswarlu
    ISBN 978-953-307-394-1,
    Edited Volume
    440 pages, September, 2011
    World population is growing at an alarming rate and is anticipated to reach about six billion by the end of year 2050. On the other hand, agricultural productivity is not increasing at a required rate to keep up with the food demand. The reasons for ...
  • Lipid Peroxidation
    Lipid Peroxidation badge badge
    Edited by Angel Catala
    ISBN 978-953-51-0716-3,
    Edited Volume
    546 pages, August, 2012
    The purpose of this book is to concentrate on recent developments on lipid peroxidation. The articles collected in this book are contributions by invited researchers with a long-standing experience in different research areas. We hope that the materi ...
  • Lactic Acid Bacteria - R & D for Food, Health and Livestock Purposes
    Lactic Acid Bacteria - R & D for Food, Health and Livestock Purposes
    Edited by Marcelino Kongo
    ISBN 978-953-51-0955-6,
    Edited Volume
    670 pages, January, 2013
    Ongoing scientific research in many parts of the world on the genomics, proteomics and genetic engineering of LAB is increasing our understanding of their physiology, pushing further the boundaries for their potential applications. "Lactic Acid Bacte ...
  • Carbohydrates - Comprehensive Studies on Glycobiology and Glycotechnology
    Carbohydrates - Comprehensive Studies on Glycobiology and Glycotechnology badge badge
    Edited by Chuan-Fa Chang
    ISBN 978-953-51-0864-1,
    Edited Volume
    570 pages, November, 2012
    It is my great honor and pleasure to introduce this comprehensive book to readers who are interested in carbohydrates. This book contains 23 excellent chapters written by experts from the fields of chemistry, glycobiology, microbiology, immunology, b ...
  • Soybean - Molecular Aspects of Breeding
    Soybean - Molecular Aspects of Breeding badge badge
    Edited by Aleksandra Sudaric
    ISBN 978-953-307-240-1,
    Edited Volume
    526 pages, April, 2011
    The book Soybean: Molecular Aspects of Breeding focuses on recent progress in our understanding of the genetics and molecular biology of soybean and provides a broad review of the subject, from genome diversity to transformation and integration of de ...
  • Abiotic Stress Response in Plants - Physiological, Biochemical and Genetic Perspectives
    Abiotic Stress Response in Plants - Physiological, Biochemical and Genetic Perspectives badge badge
    Edited by Arun Shanker and B. Venkateswarlu
    ISBN 978-953-307-672-0,
    Edited Volume
    358 pages, August, 2011
    Plants, unlike animals, are sessile. This demands that adverse changes in their environment are quickly recognized, distinguished and responded to with suitable reactions. Drought, heat, cold and salinity are among the major abiotic stresses that ad ...
  • Aflatoxins - Biochemistry and Molecular Biology
    Aflatoxins - Biochemistry and Molecular Biology badge badge
    Edited by Ramón Gerardo Guevara-González
    ISBN 978-953-307-395-8,
    Edited Volume
    478 pages, October, 2011
    Aflatoxins - Biochemistry and Molecular Biology is a book that has been thought to present the most significant advances in these disciplines focused on the knowledge of such toxins. All authors, who supported the excellent work showed in every chapt ...
  • Plant Breeding
    Plant Breeding badge badge
    Edited by Ibrokhim Y. Abdurakhmonov
    ISBN 978-953-307-932-5,
    Edited Volume
    364 pages, January, 2012
    Modern plant breeding is considered a discipline originating from the science of genetics. It is a complex subject, involving the use of many interdisciplinary modern sciences and technologies that became art, science and business. Revolutionary deve ...