Food Microbiology

1 Open Access Books

28 Authors and Editors

75 Web of Science Citations

140 Dimensions Citations

Most cited chapters in this category

Chapter titleDownloads
1. Antihypertensive Peptides from Food Proteins

By Roseanne Norris and Richard J. FitzGerald

Part of book: Bioactive Food Peptides in Health and Disease

3615
2. Antihypertensive Properties of Plant Protein Derived Peptides

By Anne Pihlanto and Sari Mäkinen

Part of book: Bioactive Food Peptides in Health and Disease

2965
3. Dipeptidyl Peptidase-IV Inhibitory Activity of Peptides in Porcine Skin Gelatin Hydrolysates

By Kuo-Chiang Hsu, Yu-Shan Tung, Shih-Li Huang and Chia-Ling Jao

Part of book: Bioactive Food Peptides in Health and Disease

2540

Most downloaded chapters in this category in last 30 days

Chapter title
1. Functional Proteins and Peptides of Hen’s Egg Origin

By Adham M. Abdou, Mujo Kim and Kenji Sato

Part of book: Bioactive Food Peptides in Health and Disease

2. Antihypertensive Peptides from Food Proteins

By Roseanne Norris and Richard J. FitzGerald

Part of book: Bioactive Food Peptides in Health and Disease

3. Snake Venom Peptides: Promising Molecules with Anti-Tumor Effects

By Sameh Sarray, Jose Luis, Mohamed El Ayeb and Naziha Marrakchi

Part of book: Bioactive Food Peptides in Health and Disease

4. 1997-2012: Fifteen Years of Research on Peptide Lunasin

By Blanca Hernández-Ledesma, Ben O. de Lumen and Chia-Chien Hsieh

Part of book: Bioactive Food Peptides in Health and Disease

5. Whey Proteins as Source of Bioactive Peptides Against Hypertension

By Tânia G. Tavares and F. Xavier Malcata

Part of book: Bioactive Food Peptides in Health and Disease

6. Advancements in the Fractionation of Milk Biopeptides by Means of Membrane Processes

By Claudia Muro, Francisco Riera and Ayoa Fernández

Part of book: Bioactive Food Peptides in Health and Disease

7. Antihypertensive Properties of Plant Protein Derived Peptides

By Anne Pihlanto and Sari Mäkinen

Part of book: Bioactive Food Peptides in Health and Disease

8. Dipeptidyl Peptidase-IV Inhibitory Activity of Peptides in Porcine Skin Gelatin Hydrolysates

By Kuo-Chiang Hsu, Yu-Shan Tung, Shih-Li Huang and Chia-Ling Jao

Part of book: Bioactive Food Peptides in Health and Disease

9. Bowman-Birk Inhibitors from Legumes: Utilisation in Disease Prevention and Therapy

By Alfonso Clemente, Maria del Carmen Marín-Manzano, Maria del Carmen Arques and Claire Domoney

Part of book: Bioactive Food Peptides in Health and Disease

10. Vigna Unguiculata as Source of Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Peptides

By Maira R. Segura-Campos, Luis A. Chel-Guerrero and David A. Betancur-Ancona

Part of book: Bioactive Food Peptides in Health and Disease