Biotechnology

7 Open Access Books

311 Authors and Editors

241 Web of Science Citations

388 Dimensions Citations

Most cited chapters in this category

Most downloaded chapters in this category in last 30 days

Chapter title
1. Total Recycle System of Food Waste for Poly-L-Lactic Acid Output

By Kenji Sakai, Pramod Poudel and Yoshihito Shirai

Part of book: Advances in Applied Biotechnology

2. Discriminatory Power of Agarose Gel Electrophoresis in DNA Fragments Analysis

By Seow Ven Lee and Abdul Rani Bahaman

Part of book: Gel Electrophoresis - Principles and Basics

3. Principles of Nucleic Acid Separation by Agarose Gel Electrophoresis

By Muhittin Yılmaz, Cem Ozic and İlhami Gok

Part of book: Gel Electrophoresis - Principles and Basics

4. The Use of Lactic Acid Bacteria in the Fermentation of Fruits and Vegetables — Technological and Functional Properties

By Dalia Urbonaviciene, Pranas Viskelis, Elena Bartkiene, Grazina Juodeikiene and Daiva Vidmantiene

Part of book: Biotechnology

5. Restriction Fragment Length Polymorphism Analysis of PCR-Amplified Fragments (PCR-RFLP) and Gel Electrophoresis - Valuable Tool for Genotyping and Genetic Fingerprinting

By Henrik Berg Rasmussen

Part of book: Gel Electrophoresis - Principles and Basics

6. Gel-Electrophoresis and Its Applications

By Pulimamidi Rabindra Reddy and Nomula Raju

Part of book: Gel Electrophoresis - Principles and Basics

7. Ammonia Accumulation of Novel Nitrogen-Fixing Bacteria

By Kenichi Iwata, San San Yu, Nik Noor Azlin binti Azlan and Toshio Omori

Part of book: Biotechnology - Molecular Studies and Novel Applications for Improved Quality of Human Life

8. Fermentation Processes Using Lactic Acid Bacteria Producing Bacteriocins for Preservation and Improving Functional Properties of Food Products

By Grazina Juodeikiene, Elena Bartkiene, Pranas Viskelis, Dalia Urbonaviciene, Dalia Eidukonyte and Ceslovas Bobinas

Part of book: Advances in Applied Biotechnology

9. Introduction to Agarose and Polyacrylamide Gel Electrophoresis Matrices with Respect to Their Detection Sensitivities

By Patricia Barril and Silvia Nates

Part of book: Gel Electrophoresis - Principles and Basics

10. Two-Dimensional Gel Electrophoresis (2-DE)

By Bruno Baudin

Part of book: Gel Electrophoresis - Principles and Basics