Food Microbiology

3 Open Access Books

39 Authors and Editors

49 Web of Science Citations

84 Dimensions Citations

Most cited chapters in this category

Chapter titleDownloads
1. Use of Natural Antimicrobial Agents: A Safe Preservation Approach

By Farhan Saeed, Muhammad Afzaal, Tabussam Tufail and Aftab Ahmad

Part of book: Active Antimicrobial Food Packaging

1995
2. Nutritional, Bioactive and Physicochemical Characteristics of Different Beetroot Formulations

By Diego dos S. Baião, Davi V.T. da Silva, Eduardo M. Del Aguila and Vânia M. Flosi Paschoalin

Part of book: Food Additives

3241
3. Food Preservatives from Plants

By Hubert Antolak and Dorota Kregiel

Part of book: Food Additives

2399

Most downloaded chapters in this category in last 30 days

Chapter title
1. Introductory Chapter: Introduction to Food Additives

By Desiree Nedra Karunaratne and Geethi Kaushalya Pamunuwa

Part of book: Food Additives

2. Natural Antimicrobials, their Sources and Food Safety

By Muhammad Sajid Arshad and Syeda Ayesha Batool

Part of book: Food Additives

3. Nutritional, Bioactive and Physicochemical Characteristics of Different Beetroot Formulations

By Diego dos S. Baião, Davi V.T. da Silva, Eduardo M. Del Aguila and Vânia M. Flosi Paschoalin

Part of book: Food Additives

4. Food Additives and Processing Aids used in Breadmaking

By Luis Carlos Gioia, José Ricardo Ganancio and Caroline Joy Steel

Part of book: Food Additives

5. Use of Natural Antimicrobial Agents: A Safe Preservation Approach

By Farhan Saeed, Muhammad Afzaal, Tabussam Tufail and Aftab Ahmad

Part of book: Active Antimicrobial Food Packaging

6. Waste Degradation and Utilization by Lactic Acid Bacteria: Use of Lactic Acid Bacteria in Production of Food Additives, Bioenergy and Biogas

By Galina Novik, Olga Meerovskaya and Victoria Savich

Part of book: Food Additives

7. Contamination, Prevention and Control of Listeria monocytogenes in Food Processing and Food Service Environments

By Frederick Tawi Tabit

Part of book: Listeria Monocytogenes

8. Using Native Plants of the Northeast of Mexico for Developing Active Antimicrobial Food Packaging Films

By Cecilia Rojas de Gante, Judith A. Rocha and Carlos P. Sáenz Collins

Part of book: Active Antimicrobial Food Packaging

9. Food Preservatives from Plants

By Hubert Antolak and Dorota Kregiel

Part of book: Food Additives

10. Protein-Based Active Film as Antimicrobial Food Packaging: A Review

By Nurul Saadah Said and Norizah Mhd Sarbon

Part of book: Active Antimicrobial Food Packaging