5 Open Access Books
113 Authors and Editors
109 Web of Science Citations
156 Crossref Citations
373 Dimension Citations
5 peer-reviewed open access books
Edited by Elena Franco-Robles
Edited by Marta Laranjo
Edited by Isıl Var
Edited by Monde Alfred Nyila
Edited by Desiree Nedra Karunaratne
By Farhan Saeed, Muhammad Afzaal, Tabussam Tufail and Aftab Ahmad
Part of the book: Active Antimicrobial Food Packaging
By Muhammad Sajid Arshad and Syeda Ayesha Batool
Part of the book: Food Additives
By Diego dos S. Baião, Davi V.T. da Silva, Eduardo M. Del Aguila and Vânia M. Flosi Paschoalin
Part of the book: Food Additives
By Galina Novik, Olga Meerovskaya and Victoria Savich
Part of the book: Food Additives
By Hubert Antolak and Dorota Kregiel
Part of the book: Food Additives
By Romel E. Guzmán-Alvarez and José G. Márquez-Ramos
Part of the book: Fermentation
By Luis Carlos Gioia, José Ricardo Ganancio and Caroline Joy Steel
Part of the book: Food Additives
By Hubert Antolak and Dorota Kregiel
Part of the book: Food Additives
By Galina Novik, Olga Meerovskaya and Victoria Savich
Part of the book: Food Additives
By Farhan Saeed, Muhammad Afzaal, Tabussam Tufail and Aftab Ahmad
Part of the book: Active Antimicrobial Food Packaging