Food Microbiology

3 Open Access Books

39 Authors and Editors

13 Web of Science Citations

34 Dimensions Citations

Most cited chapters in this category

Chapter titleDownloads
1. Nutritional, Bioactive and Physicochemical Characteristics of Different Beetroot Formulations

By Diego dos S. Baião, Davi V.T. da Silva, Eduardo M. Del Aguila and Vânia M. Flosi Paschoalin

Part of book: Food Additives

2571
2. Food Preservatives from Plants

By Hubert Antolak and Dorota Kregiel

Part of book: Food Additives

1842
3. The Impact of Environmental Stresses in the Virulence Traits of Listeria monocytogenes Relevant to Food Safety

By Sofia Araújo Pereira, Ângela Alves, Vânia Ferreira and Paula Cristina Maia Teixeira

Part of book: Listeria Monocytogenes

551

Most downloaded chapters in this category in last 30 days

Chapter title
1. Food Additives and Processing Aids used in Breadmaking

By Luis Carlos Gioia, José Ricardo Ganancio and Caroline Joy Steel

Part of book: Food Additives

2. Food Preservatives from Plants

By Hubert Antolak and Dorota Kregiel

Part of book: Food Additives

3. Natural Antimicrobials, their Sources and Food Safety

By Muhammad Sajid Arshad and Syeda Ayesha Batool

Part of book: Food Additives

4. Nutritional, Bioactive and Physicochemical Characteristics of Different Beetroot Formulations

By Diego dos S. Baião, Davi V.T. da Silva, Eduardo M. Del Aguila and Vânia M. Flosi Paschoalin

Part of book: Food Additives

5. Use of Natural Antimicrobial Agents: A Safe Preservation Approach

By Farhan Saeed, Muhammad Afzaal, Tabussam Tufail and Aftab Ahmad

Part of book: Active Antimicrobial Food Packaging

6. Contamination, Prevention and Control of Listeria monocytogenes in Food Processing and Food Service Environments

By Frederick Tawi Tabit

Part of book: Listeria Monocytogenes

7. Waste Degradation and Utilization by Lactic Acid Bacteria: Use of Lactic Acid Bacteria in Production of Food Additives, Bioenergy and Biogas

By Galina Novik, Olga Meerovskaya and Victoria Savich

Part of book: Food Additives

8. Introductory Chapter: Introduction to Food Additives

By Desiree Nedra Karunaratne and Geethi Kaushalya Pamunuwa

Part of book: Food Additives

9. Introductory Chapter: Listeria monocytogenes

By Monde A. Nyila

Part of book: Listeria Monocytogenes

10. Listeria monocytogenes in Medical Research

By Nihed Ben Halima

Part of book: Listeria Monocytogenes