1 Open Access Books
20 Authors and Editors
19 Web of Science Citations
17 Crossref Citations
45 Dimension Citations
1 peer-reviewed open access book
By Burak Demirhan, Hayriye Eda Şatana Kara and Buket Er Demirhan
Part of the book: Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis
By Teodora Emilia Coldea, Elena Mudura and Carmen Socaciu
Part of the book: Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis
By Shirleen M. Theisinger and Olga de Smidt
Part of the book: Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis
By Gabriel Adebayo Malomo and Nnemeka Edith Ihegwuagu
Part of the book: Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis
By Tanja Butt
Part of the book: Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis
By Burak Demirhan, Hayriye Eda Şatana Kara and Buket Er Demirhan
Part of the book: Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis
By Gabriel Adebayo Malomo and Nnemeka Edith Ihegwuagu
Part of the book: Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis
By Renata Raina-Fulton and Zhen Xie
Part of the book: Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis
By Teodora Emilia Coldea, Elena Mudura and Carmen Socaciu
Part of the book: Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis
By Wagna Piler Carvalho dos Santos and Rita Maria Weste Nano
Part of the book: Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis