Food Chemistry

1 Open Access Books

17 Authors and Editors

0 Web of Science Citations

0 Dimensions Citations

Most cited chapters in this category

Most downloaded chapters in this category in last 30 days

Chapter title
1. Sample Preparation for Determination of Bioaccessibility of Essential and Toxic Elements in Legumes

By Wagna Piler Carvalho dos Santos and Rita Maria Weste Nano

Part of book: Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis

2. Analysis of Pesticide Residues in Chili (Capsicum annuum L.) using Ultra Performance Liquid Chromatography with UV Detection

By Dinesh C Bilehal, Mahadev B. Chetti, Deepa G. T and Mahadev C. Khethagoudar

Part of book: Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis

3. Overview of Green Sample Preparation Techniques in Food Analysis

By Burak Demirhan, Hayriye Eda Şatana Kara and Buket Er Demirhan

Part of book: Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis

4. Sample Preparation Methods for Pesticide Analysis in Food Commodities, Biological and Environment Matrices

By Renata Raina-Fulton and Zhen Xie

Part of book: Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis

5. Advances in Distilled Beverages Authenticity and Quality Testing

By Teodora Emilia Coldea, Elena Mudura and Carmen Socaciu

Part of book: Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis

6. Bioaerosols in the Food and Beverage Industry

By Shirleen M. Theisinger and Olga de Smidt

Part of book: Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis

7. Some Aspects of Animal Feed Sampling and Analysis

By Gabriel Adebayo Malomo and Nnemeka Edith Ihegwuagu

Part of book: Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis

8. Reproducible Sample Preparation for Reliable Food Analysis

By Tanja Butt

Part of book: Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis