Alimentology

9 Open Access Books

155 Authors and Editors

13 Web of Science Citations

59 Dimensions Citations

Most cited chapters in this category

Chapter titleDownloads
1. Menaquinones, Bacteria, and Foods: Vitamin K2 in the Diet

By Barbara Walther and Magali Chollet

Part of book: Vitamin K2 - Vital for Health and Wellbeing

2238
2. Vitamin C: An Antioxidant Agent

By Fadime Eryılmaz Pehlivan

Part of book: Vitamin C

5055
3. Golden Rice: To Combat Vitamin A Deficiency for Public Health

By Adrian Dubock

Part of book: Vitamin A

1975

Most downloaded chapters in this category in last 30 days

Chapter title
1. Vitamin C: Sources, Functions, Sensing and Analysis

By Sudha J. Devaki and Reshma Lali Raveendran

Part of book: Vitamin C

2. Vitamin C: An Antioxidant Agent

By Fadime Eryılmaz Pehlivan

Part of book: Vitamin C

3. Golden Rice: To Combat Vitamin A Deficiency for Public Health

By Adrian Dubock

Part of book: Vitamin A

4. Menaquinones, Bacteria, and Foods: Vitamin K2 in the Diet

By Barbara Walther and Magali Chollet

Part of book: Vitamin K2 - Vital for Health and Wellbeing

5. Vitamin K2: Implications for Cardiovascular Health in the Context of Plant-Based Diets, with Applications for Prostate Health

By Michael S. Donaldson

Part of book: Vitamin K2 - Vital for Health and Wellbeing

6. Vitamin D and Autoimmune Diseases

By Ifigenia Kostoglou-Athanassiou, Lambros Athanassiou and Panagiotis Athanassiou

Part of book: Vitamin D Deficiency

7. Vitamin C

By Nermin M. Yussif

Part of book: Vitamin C - an Update on Current Uses and Functions

8. Vitamin K2 and its Impact on Tooth Epigenetics

By Jan Oxholm Gordeladze, Maria A. Landin, Gaute Floer Johnsen, Håvard Jostein Haugen and Harald Osmundsen

Part of book: Vitamin K2 - Vital for Health and Wellbeing

9. Vitamin C Against Cancer

By Domenico Mastrangelo, Lauretta Massai, Giuseppe Fioritoni and Francesco Lo Coco

Part of book: Vitamin C

10. From Neglected and Underutilized Crops to Powerful Sources of Vitamin A: Three Case Studies of Mozambican Cultivated Tacca leontopetaloides, Cowpea, and Cassava

By Virgílio G. Uarrota, Angela de Fatima Moreira de Bairros, Diego Gindri, Lucieli Santini Leolato, Gisiane Camargo de Andrade, Daniele Nerling, Deivid Stefen, Mhanuel Arijama, Emílio Henriques Razão and Miguel Rocha

Part of book: Vitamin A