Agrobiology

2 Open Access Books

70 Authors and Editors

34 Web of Science Citations

78 Dimensions Citations

Most cited chapters in this category

Chapter titleDownloads
1. Biological Oxidations and Antioxidant Activity of Natural Products

By Xirley Pereira Nunes, Fabrício Souza Silva, Jackson Roberto Guedes da S. Almeida, Julianeli Tolentino de Lima, Luciano Augusto de Araújo Ribeiro, Lucindo José Quintans Júnior and José Maria Barbosa Filho

Part of book: Phytochemicals as Nutraceuticals - Global Approaches to Their Role in Nutrition and Health

5046
2. Plant Polyphenols as Antioxidants Influencing the Human Health

By Sanda Vladimir-Knežević, Biljana Blažeković, Maja Bival Štefan and Marija Babac

Part of book: Phytochemicals as Nutraceuticals - Global Approaches to Their Role in Nutrition and Health

5981
3. Polyamines of Plant Origin - An Important Dietary Consideration for Human Health

By Denise C. Hunter and David J. Burritt

Part of book: Phytochemicals as Nutraceuticals - Global Approaches to Their Role in Nutrition and Health

3311

Most downloaded chapters in this category in last 30 days

Chapter title
1. Phytochemical Composition: Antioxidant Potential and Biological Activities of Corn

By Haq Nawaz, Saima Muzaffar, Momna Aslam and Shakeel Ahmad

Part of book: Corn - Production and Human Health in Changing Climate

2. Screening of some Traditionally Used Plants for Their Hepatoprotective Effect

By Saleh I. Alqasoumi and Maged S. Abdel-Kader

Part of book: Phytochemicals as Nutraceuticals - Global Approaches to Their Role in Nutrition and Health

3. Potato Peel as a Source of Important Phytochemical Antioxidant Nutraceuticals and Their Role in Human Health - A Review

By A. Al-Weshahy and V.A. Rao

Part of book: Phytochemicals as Nutraceuticals - Global Approaches to Their Role in Nutrition and Health

4. Biological Oxidations and Antioxidant Activity of Natural Products

By Xirley Pereira Nunes, Fabrício Souza Silva, Jackson Roberto Guedes da S. Almeida, Julianeli Tolentino de Lima, Luciano Augusto de Araújo Ribeiro, Lucindo José Quintans Júnior and José Maria Barbosa Filho

Part of book: Phytochemicals as Nutraceuticals - Global Approaches to Their Role in Nutrition and Health

5. Antimicrobial and Antioxidant Activities of Some Plant Extracts

By Elita Scio, Renata F. Mendes, Erick V.S. Motta, Paula M.Q. Bellozi, Danielle M.O. Aragão, Josiane Mello, Rodrigo L. Fabri, Jussara R. Moreira, Isabel V.L. de Assis and Maria Lúcia M. Bouzada

Part of book: Phytochemicals as Nutraceuticals - Global Approaches to Their Role in Nutrition and Health

6. Plant Polyphenols as Antioxidants Influencing the Human Health

By Sanda Vladimir-Knežević, Biljana Blažeković, Maja Bival Štefan and Marija Babac

Part of book: Phytochemicals as Nutraceuticals - Global Approaches to Their Role in Nutrition and Health

7. Bioactive Compounds in Pigmented Maize

By Arturo Navarro, Andrea Torres, Fernanda Fernández-Aulis and Carolina Peña

Part of book: Corn - Production and Human Health in Changing Climate

8. GIS-Based Assessment of Smallholder Farmers’ Perception of Climate Change Impacts and Their Adaptation Strategies for Maize Production in Anambra State, Nigeria

By John Agbo Ogbodo, Samuel E. Anarah and Sani Mashi Abubakar

Part of book: Corn - Production and Human Health in Changing Climate

9. Antioxidant Activity of European Mistletoe (Viscum album)

By Simona Ioana Vicas, Dumitrita Rugina and Carmen Socaciu

Part of book: Phytochemicals as Nutraceuticals - Global Approaches to Their Role in Nutrition and Health

10. Climate Change Impacts on Corn Phenology and Productivity

By Jerry L. Hatfield and Christian Dold

Part of book: Corn - Production and Human Health in Changing Climate