Agrobiology

2 Open Access Books

70 Authors and Editors

34 Web of Science Citations

66 Dimensions Citations

Most cited chapters in this category

Chapter titleDownloads
1. Biological Oxidations and Antioxidant Activity of Natural Products

By Xirley Pereira Nunes, Fabrício Souza Silva, Jackson Roberto Guedes da S. Almeida, Julianeli Tolentino de Lima, Luciano Augusto de Araújo Ribeiro, Lucindo José Quintans Júnior and José Maria Barbosa Filho

Part of book: Phytochemicals as Nutraceuticals - Global Approaches to Their Role in Nutrition and Health

4895
2. Plant Polyphenols as Antioxidants Influencing the Human Health

By Sanda Vladimir-Knežević, Biljana Blažeković, Maja Bival Štefan and Marija Babac

Part of book: Phytochemicals as Nutraceuticals - Global Approaches to Their Role in Nutrition and Health

5823
3. Polyamines of Plant Origin - An Important Dietary Consideration for Human Health

By Denise C. Hunter and David J. Burritt

Part of book: Phytochemicals as Nutraceuticals - Global Approaches to Their Role in Nutrition and Health

3211

Most downloaded chapters in this category in last 30 days

Chapter title
1. Potato Peel as a Source of Important Phytochemical Antioxidant Nutraceuticals and Their Role in Human Health - A Review

By A. Al-Weshahy and V.A. Rao

Part of book: Phytochemicals as Nutraceuticals - Global Approaches to Their Role in Nutrition and Health

2. Antimicrobial and Antioxidant Activities of Some Plant Extracts

By Elita Scio, Renata F. Mendes, Erick V.S. Motta, Paula M.Q. Bellozi, Danielle M.O. Aragão, Josiane Mello, Rodrigo L. Fabri, Jussara R. Moreira, Isabel V.L. de Assis and Maria Lúcia M. Bouzada

Part of book: Phytochemicals as Nutraceuticals - Global Approaches to Their Role in Nutrition and Health

3. Phytochemical Composition: Antioxidant Potential and Biological Activities of Corn

By Haq Nawaz, Saima Muzaffar, Momna Aslam and Shakeel Ahmad

Part of book: Corn - Production and Human Health in Changing Climate

4. Corn Productivity: The Role of Management and Biotechnology

By Jean-Paul Chavas and Paul D. Mitchell

Part of book: Corn - Production and Human Health in Changing Climate

5. Antioxidant and Anti-Proliferative Capacity of a Dichloromethane Extract of Dicerocaryum senecioides Leaves

By Leseilane J. Mampuru, Pirwana K. Chokoe, Maphuti C. Madiga, Annette Theron, Ronald Anderson and Matlou P. Mokgotho

Part of book: Phytochemicals as Nutraceuticals - Global Approaches to Their Role in Nutrition and Health

6. Bioactive Compounds in Pigmented Maize

By Arturo Navarro, Andrea Torres, Fernanda Fernández-Aulis and Carolina Peña

Part of book: Corn - Production and Human Health in Changing Climate

7. Biological Oxidations and Antioxidant Activity of Natural Products

By Xirley Pereira Nunes, Fabrício Souza Silva, Jackson Roberto Guedes da S. Almeida, Julianeli Tolentino de Lima, Luciano Augusto de Araújo Ribeiro, Lucindo José Quintans Júnior and José Maria Barbosa Filho

Part of book: Phytochemicals as Nutraceuticals - Global Approaches to Their Role in Nutrition and Health

8. Antiadhesive Effect of Plant Compounds in Bacteria

By Orlando A. Abreu and Guillermo Barreto

Part of book: Phytochemicals as Nutraceuticals - Global Approaches to Their Role in Nutrition and Health

9. Improved Fertility Potential and Antimicrobial Activities of Sesame Leaves Phytochemicals

By Lukeman Adelaja Joseph Shittu and Remilekun Keji Mary Shittu

Part of book: Phytochemicals as Nutraceuticals - Global Approaches to Their Role in Nutrition and Health

10. Climate Change Impacts on Corn Phenology and Productivity

By Jerry L. Hatfield and Christian Dold

Part of book: Corn - Production and Human Health in Changing Climate