Agrobiology

2 Open Access Books

70 Authors and Editors

34 Web of Science Citations

61 Dimensions Citations

Most cited chapters in this category

Chapter titleDownloads
1. Biological Oxidations and Antioxidant Activity of Natural Products

By Xirley Pereira Nunes, Fabrício Souza Silva, Jackson Roberto Guedes da S. Almeida, Julianeli Tolentino de Lima, Luciano Augusto de Araújo Ribeiro, Lucindo José Quintans Júnior and José Maria Barbosa Filho

Part of book: Phytochemicals as Nutraceuticals

4812
2. Plant Polyphenols as Antioxidants Influencing the Human Health

By Sanda Vladimir-Knežević, Biljana Blažeković, Maja Bival Štefan and Marija Babac

Part of book: Phytochemicals as Nutraceuticals

5756
3. Polyamines of Plant Origin - An Important Dietary Consideration for Human Health

By Denise C. Hunter and David J. Burritt

Part of book: Phytochemicals as Nutraceuticals

3169

Most downloaded chapters in this category in last 30 days

Chapter title
1. Biological Oxidations and Antioxidant Activity of Natural Products

By Xirley Pereira Nunes, Fabrício Souza Silva, Jackson Roberto Guedes da S. Almeida, Julianeli Tolentino de Lima, Luciano Augusto de Araújo Ribeiro, Lucindo José Quintans Júnior and José Maria Barbosa Filho

Part of book: Phytochemicals as Nutraceuticals

2. Phytochemical Composition: Antioxidant Potential and Biological Activities of Corn

By Haq Nawaz, Saima Muzaffar, Momna Aslam and Shakeel Ahmad

Part of book: Corn

3. Bioactive Compounds in Pigmented Maize

By Arturo Navarro, Andrea Torres, Fernanda Fernández-Aulis and Carolina Peña

Part of book: Corn

4. Potato Peel as a Source of Important Phytochemical Antioxidant Nutraceuticals and Their Role in Human Health - A Review

By A. Al-Weshahy and V.A. Rao

Part of book: Phytochemicals as Nutraceuticals

5. Climate Change Impacts on Corn Phenology and Productivity

By Jerry L. Hatfield and Christian Dold

Part of book: Corn

6. The Maize Contribution in the Human Health

By Bañuelos-Pineda Jacinto, Gómez-Rodiles Carmen Cecilia, Cuéllar- José Ricardo and Aguirre López Luis Octavio

Part of book: Corn

7. Antimicrobial and Antioxidant Activities of Some Plant Extracts

By Elita Scio, Renata F. Mendes, Erick V.S. Motta, Paula M.Q. Bellozi, Danielle M.O. Aragão, Josiane Mello, Rodrigo L. Fabri, Jussara R. Moreira, Isabel V.L. de Assis and Maria Lúcia M. Bouzada

Part of book: Phytochemicals as Nutraceuticals

8. Corn Productivity: The Role of Management and Biotechnology

By Jean-Paul Chavas and Paul D. Mitchell

Part of book: Corn

9. Integrated Nutrient Management in Corn Production: Symbiosis for Food Security and Grower’s Income in Arid and Semiarid Climates

By Amanullah and Shah Fahad

Part of book: Corn

10. GIS-Based Assessment of Smallholder Farmers’ Perception of Climate Change Impacts and Their Adaptation Strategies for Maize Production in Anambra State, Nigeria

By John Agbo Ogbodo, Samuel E. Anarah and Sani Mashi Abubakar

Part of book: Corn