Pharmacology

1 Open Access Books

33 Authors and Editors

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3 Dimensions Citations

1 peer-reviewed open access book

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1. The History of Licorice Applications in Maruzen Pharmaceuticals Co., Ltd.

By Yukiyoshi Tamura

Part of book: Biological Activities and Action Mechanisms of Licorice Ingredients

2. Applicability of Licorice Extracts for Treatment of Oral Diseases, Evaluated by Simplified In Vitro Assay Systems with Oral Cells

By Hiroshi Sakagami, Takao Kato, Kunihiko Fukuchi, Taisei Kanamoto, Shigemi Terakubo, Hideki Nakashima, Hirokazu Ohno and Masaji Yamamoto

Part of book: Biological Activities and Action Mechanisms of Licorice Ingredients

3. In Vitro Fertilization Activators for Future

By Hiromitsu Tanaka, Morimasa Wada, Nguyen Huu Tung, Shunsuke Fujii, Takuhiro Uto and Yukihiro Shoyama

Part of book: Biological Activities and Action Mechanisms of Licorice Ingredients

4. Trading of Licorice between Japan and China: Future Market Prospects

By Ryusuke Oishia

Part of book: Biological Activities and Action Mechanisms of Licorice Ingredients

5. Novel Mechanism Supporting Therapeutic Effects of Glycyrrhizin in Acute or Chronic Hepatitis

By Noriyuki Kuroda and Tetsuji Sato

Part of book: Biological Activities and Action Mechanisms of Licorice Ingredients

6. Introductory Chapter: Future Prospect of Licorice, Popular Crude Drug and Food Sweetener

By Hiroshi Sakagami

Part of book: Biological Activities and Action Mechanisms of Licorice Ingredients

7. Isoliquiritigenin: A Unique Component That Attenuates Adipose Tissue Inflammation and Fibrosis by Targeting the Innate Immune Sensors

By Yoshinori Nagai, Yasuharu Watanabe, Hiroe Honda and Kiyoshi Takatsu

Part of book: Biological Activities and Action Mechanisms of Licorice Ingredients

8. Bioactive Component of Licorice as an Antileishmanial Agent

By Purnima Gupta, Anindita Ukil and Pijush K. Das

Part of book: Biological Activities and Action Mechanisms of Licorice Ingredients

9. Phenolics from Glycyrrhiza glabra and G. uralensis Roots and Their PPAR-γ Ligand-Binding Activity: Possible Application for Amelioration of Type 2 Diabetes

By Minpei Kuroda and Yoshihiro Mimaki

Part of book: Biological Activities and Action Mechanisms of Licorice Ingredients

10. Licorice as a Resource for Pharmacologically Active Phenolic Substances: Antioxidant and Antimicrobial Effects

By Tsutomu Hatano, Eerdunbayaer, Yanmei Cui, Teruo Kuroda and Yuuki Shimozu

Part of book: Biological Activities and Action Mechanisms of Licorice Ingredients