Agrometeorology

6 Open Access Books

217 Authors and Editors

280 Web of Science Citations

423 Dimensions Citations

Most cited chapters in this category

Chapter titleDownloads
1. Boron Deficiency in Soils and Crops: A Review

By Waqar Ahmad, Munir H. Zia, Sukhdev S. Malhi, Abid Niaz and Saifullah

Part of book: Crop Plant

7220
2. Drought Tolerance and Stress Hormones: From Model Organisms to Forage Crops

By Aimar D., Calafat M., Andrade A.M., Carassay L., Abdala G.I. and Molas M.L.

Part of book: Plants and Environment

6944
3. Legume Crops, Importance and Use of Bacterial Inoculation to Increase Production

By María A. Morel, Victoria Braña and Susana Castro-Sowinski

Part of book: Crop Plant

3970

Most downloaded chapters in this category in last 30 days

Chapter title
1. Methods to Transfer Foreign Genes to Plants

By Yoshihiro Narusaka, Mari Narusaka, Satoshi Yamasaki and Masaki Iwabuchi

Part of book: Transgenic Plants - Advances and Limitations

2. Transgenic Plants as a Tool for Plant Functional Genomics

By Inna Abdeeva, Rustam Abdeev, Sergey Bruskin and Eleonora Piruzian

Part of book: Transgenic Plants - Advances and Limitations

3. Assessment of the Antidiabetic Potential of an Aqueous Extract of Honeybush (Cyclopia intermedia) in Streptozotocin and Obese Insulin Resistant Wistar Rats

By Christo J.F. Muller, Elizabeth Joubert, Kwazi Gabuza, Dalene de Beer, Stephen J. Fey and Johan Louw

Part of book: Phytochemicals - Bioactivities and Impact on Health

4. Recent Advances in Fruit Species Transformation

By Hülya Akdemir, Jorge Gago, Pedro Pablo Gallego and Yelda Ozden Çiftçi

Part of book: Transgenic Plants - Advances and Limitations

5. Agrobacterium-Mediated Transformation of

By Pelayo Pérez-Piñeiro, Jorge Gago, Mariana Landín and Pedro P.Gallego

Part of book: Transgenic Plants - Advances and Limitations

6. Transgenic Plants – Advantages Regarding Their Cultivation, Potentially Risks and Legislation Regarding GMO’s

By Pusta Dana Liana

Part of book: Transgenic Plants - Advances and Limitations

7. Impact of Drought Stress on Peanut (Arachis hypogaea L.) Productivity and Food Safety

By Devaiah M. Kambiranda, Hemanth KN. Vasanthaiah, Ramesh Katam Athony Ananga, Sheikh M. Basha and Karamthotsivasankar Naik

Part of book: Plants and Environment

8. Phytochemicals in Soy and Their Health Effects

By Xianli Wu and Jie Kang

Part of book: Phytochemicals - Bioactivities and Impact on Health

9. Response, Tolerance and Adaptation to Abiotic Stress of Olive, Grapevine and Chestnut in the Mediterranean Region: Role of Abscisic Acid, Nitric Oxide and MicroRNAs

By Changhe Zhang, José Gomes-Laranjo, Carlos M. Correia, José M. Moutinho-Pereira, Berta M. Carvalho Gonçalves, Eunice L. V. A. Bacelar, Francisco P. Peixoto and Victor Galhano

Part of book: Plants and Environment

10. Naturally Occurring Organic Sulfur Compounds: An Example of a Multitasking Class of Phytochemicals in Anti-Cancer Research

By Claudia Cerella, Mareike Kelkel, Elodie Viry, Mario Dicato, Claus Jacob and Marc Diederich

Part of book: Phytochemicals - Bioactivities and Impact on Health