1 Open Access Books
54 Authors and Editors
75 Web of Science Citations
38 Crossref Citations
109 Dimension Citations
1 peer-reviewed open access book
Edited by Ayman Eissa
By Tathiana Souza Martins Meyer, Ângelo Samir Melim Miguel, Daniel Ernesto Rodríguez Fernández and Gisela Maria Dellamora Ortiz
Part of the book: Food Production and Industry
By Fábio Faria-Oliveira, Raphael H.S. Diniz, Fernanda Godoy-Santos, Fernanda B. Piló, Hygor Mezadri, Ieso M. Castro and Rogelio L. Brandão
Part of the book: Food Production and Industry
By Makoto Kanauchi, Sakiko Hatanaka and Makoto Shimoyamada
Part of the book: Food Production and Industry
By Suzana Caetano da Silva Lannes and Alline Aurea do Amaral
Part of the book: Food Production and Industry
By Mehdi Zahaf
Part of the book: Food Production and Industry
By Fábio Faria-Oliveira, Raphael H.S. Diniz, Fernanda Godoy-Santos, Fernanda B. Piló, Hygor Mezadri, Ieso M. Castro and Rogelio L. Brandão
Part of the book: Food Production and Industry
By Makoto Kanauchi, Sakiko Hatanaka and Makoto Shimoyamada
Part of the book: Food Production and Industry
By Tathiana Souza Martins Meyer, Ângelo Samir Melim Miguel, Daniel Ernesto Rodríguez Fernández and Gisela Maria Dellamora Ortiz
Part of the book: Food Production and Industry
By Suzana Caetano da Silva Lannes and Alline Aurea do Amaral
Part of the book: Food Production and Industry
By Elisa Y. Hirooka, Elisabete Y.S. Ono, Cássia R. Takabayashi- Yamashita, Angélica T. Ishikawa, Douglas F. Barbin, Jaqueline G. Bordini, Melissa T. Hirozawa, Wagner E. Risso, Ana L.S.M. Felício, Artur K. Bagatin, Tatiana Á. Miguel, Thiago M. Souza, Yumi Tabuchi, Josemarque L. Rosa, Leonardo F. Maciel, Dani L. D. Silva, Renata P. Sobottka, André M. Prando, Sandra Garcia, Claudemir Zucareli, Emilia K. Kuroda, Elisabete H. Hashimoto, Diva de Souza Andrade, Martha Z. Miranda, Maria S. Miranda, Eliete S. Bispo, Adriana L. Soares, Massami Shimokomaki, Myrna Sabino, Eiko N. Itano, Tomoaki Tsutsumi, Satoshi Nagata, Yoshitsugu Sugiura, Ken-Ichi Harada and Osamu Kawamura
Part of the book: Food Production and Industry