Food Technology

16 Open Access Books

470 Authors and Editors

67 Web of Science Citations

307 Dimensions Citations

16 peer-reviewed open access books

Select
Load more

Most cited chapters in this category

Chapter titleDownloads
1. Drought Stress and Tolerance in Soybean

By Yee-Shan Ku, Wan-Kin Au-Yeung, Yuk-Lin Yung, Man-Wah Li, Chao-Qing Wen, Xueyi Liu and Hon-Ming Lam

Part of book: A Comprehensive Survey of International Soybean Research - Genetics, Physiology, Agronomy and Nitrogen Relationships

4509
2. Plant Tissue Culture: Current Status and Opportunities

By Altaf Hussain, Iqbal Ahmed Qarshi, Hummera Nazir and Ikram Ullah

Part of book: Recent Advances in Plant in vitro Culture

56035
3. Somaclonal Variation in Tissue Culture: A Case Study with Olive

By A.R. Leva, R. Petruccelli and L.M.R. Rinaldi

Part of book: Recent Advances in Plant in vitro Culture

23376

Most downloaded chapters in this category in last 30 days

Chapter title
1. Risk Factors and Outcomes of Food Poisoning in Africa

By Ntambwe Malangu

Part of book: Significance, Prevention and Control of Food Related Diseases

2. Plant Tissue Culture: Current Status and Opportunities

By Altaf Hussain, Iqbal Ahmed Qarshi, Hummera Nazir and Ikram Ullah

Part of book: Recent Advances in Plant in vitro Culture

3. Plant Tissue Culture Media

By Abobkar I.M. Saad and Ahmed M. Elshahed

Part of book: Recent Advances in Plant in vitro Culture

4. Production Processes for Monoclonal Antibodies

By Lucas Silva Carvalho, Otávio Bravim da Silva, Gabriela Carneiro de Almeida, Juliana Davies de Oliveira, Nadia Skorupa Parachin and Talita Souza Carmo

Part of book: Fermentation Processes

5. Food Safety – Problems and Solutions

By Aslı Uçar, Mustafa Volkan Yilmaz and Funda Pınar Çakıroğlu

Part of book: Significance, Prevention and Control of Food Related Diseases

6. The Prerequisite of the Success in Plant Tissue Culture: High Frequency Shoot Regeneration

By Mustafa Yildiz

Part of book: Recent Advances in Plant in vitro Culture

7. Cholera – Epidemiology, Prevention and Control

By Saulat Jahan

Part of book: Significance, Prevention and Control of Food Related Diseases

8. Probiotic Yeast: Mode of Action and Its Effects on Ruminant Nutrition

By Shakira Ghazanfar, Nauman Khalid, Iftikhar Ahmed and Muhammad Imran

Part of book: Yeast - Industrial Applications

9. Selected Edible Insects and Their Products in Traditional Medicine, Food and Pharmaceutical Industries in Africa: Utilisation and Prospects

By Afam I.O. Jideani and Rinah K. Netshiheni

Part of book: Future Foods

10. Soil Stabilization with Rice Husk Ash

By Leonardo Behak

Part of book: Rice - Technology and Production