19 Open Access Books
637 Authors and Editors
654 Web of Science Citations
867 Crossref Citations
1,980 Dimension Citations
19 peer-reviewed open access books
Edited by Janica Wong
Edited by Cândida Lucas
Edited by Antonio Morata
Edited by Heimo Mikkola
Edited by Mohamed A. El-Esawi
Edited by Dr. Amanullah
Edited by Angela Jozala
By Altaf Hussain, Iqbal Ahmed Qarshi, Hummera Nazir and Ikram Ullah
Part of the book: Recent Advances in Plant in vitro Culture
By Yee-Shan Ku, Wan-Kin Au-Yeung, Yuk-Lin Yung, Man-Wah Li, Chao-Qing Wen, Xueyi Liu and Hon-Ming Lam
Part of the book: A Comprehensive Survey of International Soybean Research
By A.R. Leva, R. Petruccelli and L.M.R. Rinaldi
Part of the book: Recent Advances in Plant in vitro Culture
By Aslı Uçar, Mustafa Volkan Yilmaz and Funda Pınar Çakıroğlu
Part of the book: Significance, Prevention and Control of Food Related Diseases
By Anna Sikora, Anna Detman, Aleksandra Chojnacka and Mieczysław K. Błaszczyk
Part of the book: Fermentation Processes
By Altaf Hussain, Iqbal Ahmed Qarshi, Hummera Nazir and Ikram Ullah
Part of the book: Recent Advances in Plant in vitro Culture
By Aslı Uçar, Mustafa Volkan Yilmaz and Funda Pınar Çakıroğlu
Part of the book: Significance, Prevention and Control of Food Related Diseases
By Abobkar I.M. Saad and Ahmed M. Elshahed
Part of the book: Recent Advances in Plant in vitro Culture
By Anna Sikora, Anna Detman, Aleksandra Chojnacka and Mieczysław K. Błaszczyk
Part of the book: Fermentation Processes
By Saulat Jahan
Part of the book: Significance, Prevention and Control of Food Related Diseases