Food Technology

16 Open Access Books

470 Authors and Editors

308 Web of Science Citations

473 Dimensions Citations

16 peer-reviewed open access books

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Most cited chapters in this category

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1. Drought Stress and Tolerance in Soybean

By Yee-Shan Ku, Wan-Kin Au-Yeung, Yuk-Lin Yung, Man-Wah Li, Chao-Qing Wen, Xueyi Liu and Hon-Ming Lam

Part of book: A Comprehensive Survey of International Soybean Research - Genetics, Physiology, Agronomy and Nitrogen Relationships

4987
2. Plant Tissue Culture: Current Status and Opportunities

By Altaf Hussain, Iqbal Ahmed Qarshi, Hummera Nazir and Ikram Ullah

Part of book: Recent Advances in Plant in vitro Culture

60535
3. Somaclonal Variation in Tissue Culture: A Case Study with Olive

By A.R. Leva, R. Petruccelli and L.M.R. Rinaldi

Part of book: Recent Advances in Plant in vitro Culture

24342

Most downloaded chapters in this category in last 30 days

Chapter title
1. Plant Tissue Culture: Current Status and Opportunities

By Altaf Hussain, Iqbal Ahmed Qarshi, Hummera Nazir and Ikram Ullah

Part of book: Recent Advances in Plant in vitro Culture

2. Plant Tissue Culture Media

By Abobkar I.M. Saad and Ahmed M. Elshahed

Part of book: Recent Advances in Plant in vitro Culture

3. Production Processes for Monoclonal Antibodies

By Lucas Silva Carvalho, Otávio Bravim da Silva, Gabriela Carneiro de Almeida, Juliana Davies de Oliveira, Nadia Skorupa Parachin and Talita Souza Carmo

Part of book: Fermentation Processes

4. Food Safety – Problems and Solutions

By Aslı Uçar, Mustafa Volkan Yilmaz and Funda Pınar Çakıroğlu

Part of book: Significance, Prevention and Control of Food Related Diseases

5. Yeast Biomass: An Alternative for Bioremediation of Heavy Metals

By Wifak Bahafid, Nezha Tahri Joutey, Meryem Asri, Hanane Sayel, Nabil Tirry and Naïma El Ghachtouli

Part of book: Yeast - Industrial Applications

6. Cholera – Epidemiology, Prevention and Control

By Saulat Jahan

Part of book: Significance, Prevention and Control of Food Related Diseases

7. Somaclonal Variation in Tissue Culture: A Case Study with Olive

By A.R. Leva, R. Petruccelli and L.M.R. Rinaldi

Part of book: Recent Advances in Plant in vitro Culture

8. Anaerobic Digestion: I. A Common Process Ensuring Energy Flow and the Circulation of Matter in Ecosystems. II. A Tool for the Production of Gaseous Biofuels

By Anna Sikora, Anna Detman, Aleksandra Chojnacka and Mieczysław K. Błaszczyk

Part of book: Fermentation Processes

9. The Prerequisite of the Success in Plant Tissue Culture: High Frequency Shoot Regeneration

By Mustafa Yildiz

Part of book: Recent Advances in Plant in vitro Culture

10. Risk Factors and Outcomes of Food Poisoning in Africa

By Ntambwe Malangu

Part of book: Significance, Prevention and Control of Food Related Diseases