Food Technology

16 Open Access Books

470 Authors and Editors

67 Web of Science Citations

278 Dimensions Citations

16 peer-reviewed open access books

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Most cited chapters in this category

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1. Drought Stress and Tolerance in Soybean

By Yee-Shan Ku, Wan-Kin Au-Yeung, Yuk-Lin Yung, Man-Wah Li, Chao-Qing Wen, Xueyi Liu and Hon-Ming Lam

Part of book: A Comprehensive Survey of International Soybean Research - Genetics, Physiology, Agronomy and Nitrogen Relationships

4410
2. Plant Tissue Culture: Current Status and Opportunities

By Altaf Hussain, Iqbal Ahmed Qarshi, Hummera Nazir and Ikram Ullah

Part of book: Recent Advances in Plant in vitro Culture

55474
3. Somaclonal Variation in Tissue Culture: A Case Study with Olive

By A.R. Leva, R. Petruccelli and L.M.R. Rinaldi

Part of book: Recent Advances in Plant in vitro Culture

23213

Most downloaded chapters in this category in last 30 days

Chapter title
1. Plant Tissue Culture: Current Status and Opportunities

By Altaf Hussain, Iqbal Ahmed Qarshi, Hummera Nazir and Ikram Ullah

Part of book: Recent Advances in Plant in vitro Culture

2. Production Processes for Monoclonal Antibodies

By Lucas Silva Carvalho, Otávio Bravim da Silva, Gabriela Carneiro de Almeida, Juliana Davies de Oliveira, Nadia Skorupa Parachin and Talita Souza Carmo

Part of book: Fermentation Processes

3. The Prerequisite of the Success in Plant Tissue Culture: High Frequency Shoot Regeneration

By Mustafa Yildiz

Part of book: Recent Advances in Plant in vitro Culture

4. Risk Factors and Outcomes of Food Poisoning in Africa

By Ntambwe Malangu

Part of book: Significance, Prevention and Control of Food Related Diseases

5. Food Safety – Problems and Solutions

By Aslı Uçar, Mustafa Volkan Yilmaz and Funda Pınar Çakıroğlu

Part of book: Significance, Prevention and Control of Food Related Diseases

6. Plant Tissue Culture Media

By Abobkar I.M. Saad and Ahmed M. Elshahed

Part of book: Recent Advances in Plant in vitro Culture

7. Cholera – Epidemiology, Prevention and Control

By Saulat Jahan

Part of book: Significance, Prevention and Control of Food Related Diseases

8. Biogas - Turning Waste into Clean Energy

By Otávio Bravim da Silva, Lucas Silva Carvalho, Gabriela Carneiro de Almeida, Juliana Davies de Oliveira, Talita Souza Carmo and Nádia Skorupa Parachin

Part of book: Fermentation Processes

9. The Science of Plant Tissue Culture as a Catalyst for Agricultural and Industrial Development in an Emerging Economy

By S.E. Aladele, A.U. Okere, E. Jamaldinne , P.T. Lyam, O. Fajimi, A. Adegeye and C.M. Zayas

Part of book: Recent Advances in Plant in vitro Culture

10. Yeast Biomass: An Alternative for Bioremediation of Heavy Metals

By Wifak Bahafid, Nezha Tahri Joutey, Meryem Asri, Hanane Sayel, Nabil Tirry and Naïma El Ghachtouli

Part of book: Yeast - Industrial Applications