3 Open Access Books
82 Authors and Editors
53 Web of Science Citations
66 Crossref Citations
145 Dimension Citations
3 peer-reviewed open access books
By Niamh Burke, Krzysztof A. Zacharski, Mark Southern, Paul Hogan, Michael P. Ryan and Catherine C. Adley
Part of the book: Descriptive Food Science
By Fabiana Lima, Kássia Vieira, Miriam Santos and Poliana Mendes de Souza
Part of the book: Descriptive Food Science
By Sara Martillanes, Javier Rocha-Pimienta and Jonathan Delgado- Adámez
Part of the book: Descriptive Food Science
By Alma D. Alarcon-Rojo, Esmeralda Peña-González, Iván García- Galicia, Luis Carrillo-López, Mariana Huerta-Jiménez, Raúl Reyes- Villagrana and Hector Janacua-Vidales
Part of the book: Descriptive Food Science
By Darko Velić, Daniela Amidžić Klarić, Natalija Velić, Ilija Klarić, Vlatka Petravić Tominac and Ana Mornar
Part of the book: Descriptive Food Science
By Niamh Burke, Krzysztof A. Zacharski, Mark Southern, Paul Hogan, Michael P. Ryan and Catherine C. Adley
Part of the book: Descriptive Food Science
By Fabiana Lima, Kássia Vieira, Miriam Santos and Poliana Mendes de Souza
Part of the book: Descriptive Food Science
By Darko Velić, Daniela Amidžić Klarić, Natalija Velić, Ilija Klarić, Vlatka Petravić Tominac and Ana Mornar
Part of the book: Descriptive Food Science
By Ravi Kondle, Kushagra Sharma, Gurpreet Singh and Amit Kotiyal
Part of the book: Food Processing and Packaging Technologies
By Uzma Latief and Riaz Ahmad
Part of the book: Descriptive Food Science