Food Chemistry

11 Open Access Books

544 Authors and Editors

736 Web of Science Citations

953 Dimensions Citations

11 peer-reviewed open access books

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Most cited chapters in this category

Chapter titleDownloads
1. Hydrocolloids in Food Industry

By Jafar Milani and Gisoo Maleki

Part of book: Food Industrial Processes - Methods and Equipment

29720
2. Maillard Reaction Products in Processed Food: Pros and Cons

By Deborah Markowicz Bastos, Érica Monaro, Érica Siguemoto and Mariana Séfora

Part of book: Food Industrial Processes - Methods and Equipment

25297
3. Emerging Preservation Methods for Fruit Juices and Beverages

By H. P. Vasantha Rupasinghe and Li Juan Yu

Part of book: Food Additive

32214

Most downloaded chapters in this category in last 30 days

Chapter title
1. A Prominent Superfood: Spirulina platensis

By Nilay Seyidoglu, Sevda Inan and Cenk Aydin

Part of book: Superfood and Functional Food - The Development of Superfoods and Their Roles as Medicine

2. Chemical Properties of Starch and Its Application in the Food Industry

By Henry Omoregie Egharevba

Part of book: Chemical Properties of Starch

3. Chitosan in Agriculture: A New Challenge for Managing Plant Disease

By Laura Orzali, Beatrice Corsi, Cinzia Forni and Luca Riccioni

Part of book: Biological Activities and Application of Marine Polysaccharides

4. Chitosan-Based Sustainable Textile Technology: Process, Mechanism, Innovation, and Safety

By Jagadish Roy, Fabien Salaün, Stéphane Giraud, Ada Ferri and Jinping Guan

Part of book: Biological Activities and Application of Marine Polysaccharides

5. Applications of Chitosan in Wastewater Treatment

By Petronela Nechita

Part of book: Biological Activities and Application of Marine Polysaccharides

6. Isoflavones: Vegetable Sources, Biological Activity, and Analytical Methods for Their Assessment

By Daniela-Saveta Popa and Marius Emil Rusu

Part of book: Superfood and Functional Food - The Development of Superfoods and Their Roles as Medicine

7. Food Additive

By R. M. Pandey and S. K. Upadhyay

Part of book: Food Additive

8. Chitosan, Chitosan Derivatives and their Biomedical Applications

By Gustavo Adolfo Muñoz Ruiz and Hector Fabio Zuluaga Corrales

Part of book: Biological Activities and Application of Marine Polysaccharides

9. Chitosan from Marine Crustaceans: Production, Characterization and Applications

By Jimena Bernadette Dima, Cynthia Sequeiros and Noemi Zaritzky

Part of book: Biological Activities and Application of Marine Polysaccharides

10. Protective Effects of Curcumin on Gastric Inflammation and Liver Disease

By Duangporn Werawatganon

Part of book: Superfood and Functional Food - The Development of Superfoods and Their Roles as Medicine