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The Emerging Role of the Yeast Torulaspora delbrueckii in Bread and Wine Production: Using Genetic Manipulation to Study Molecular Basis of Physiological Responses

By Andreia Pacheco, Júlia Santos, Susana Chaves, Judite Almeida, Cecília Leão and Maria João Sousa

Submitted: December 8th 2011Reviewed: April 17th 2012Published: August 22nd 2012

DOI: 10.5772/46024

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Andreia Pacheco, Júlia Santos, Susana Chaves, Judite Almeida, Cecília Leão and Maria João Sousa (August 22nd 2012). The Emerging Role of the Yeast Torulaspora delbrueckii in Bread and Wine Production: Using Genetic Manipulation to Study Molecular Basis of Physiological Responses, Structure and Function of Food Engineering Ayman Amer Eissa, IntechOpen, DOI: 10.5772/46024. Available from:

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