Open access peer-reviewed chapter

Pulsed Electric Fields for Food Processing Technology

By Maged E.A. Mohamed and Ayman H. Amer Eissa

Submitted: December 13th 2011Reviewed: April 20th 2012Published: August 22nd 2012

DOI: 10.5772/48678

Downloaded: 23610

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Maged E.A. Mohamed and Ayman H. Amer Eissa (August 22nd 2012). Pulsed Electric Fields for Food Processing Technology, Structure and Function of Food Engineering Ayman Amer Eissa, IntechOpen, DOI: 10.5772/48678. Available from:

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