Open access peer-reviewed chapter

Possible Risks in Caucasians by Consumption of Isoflavones Extracts Based

By Maria Graça Campos and Maria Luísa Costa

Submitted: January 12th 2012Reviewed: May 16th 2012Published: August 22nd 2012

DOI: 10.5772/47837

Downloaded: 1503

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Maria Graça Campos and Maria Luísa Costa (August 22nd 2012). Possible Risks in Caucasians by Consumption of Isoflavones Extracts Based, Structure and Function of Food Engineering Ayman Amer Eissa, IntechOpen, DOI: 10.5772/47837. Available from:

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