Open access peer-reviewed chapter

Mycotoxin Decontamination Aspects in Food, Feed and Renewables Using Fermentation Processes

By Grazina Juodeikiene, Loreta Basinskiene, Elena Bartkiene and Paulius Matusevicius

Submitted: November 30th 2011Reviewed: April 24th 2012Published: August 22nd 2012

DOI: 10.5772/46184

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Grazina Juodeikiene, Loreta Basinskiene, Elena Bartkiene and Paulius Matusevicius (August 22nd 2012). Mycotoxin Decontamination Aspects in Food, Feed and Renewables Using Fermentation Processes, Structure and Function of Food Engineering Ayman Amer Eissa, IntechOpen, DOI: 10.5772/46184. Available from:

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