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Business, Management and Economics » "Strategies for Tourism Industry - Micro and Macro Perspectives", book edited by Murat Kasimoglu and Handan Aydin, ISBN 978-953-51-0566-4, Published: April 20, 2012 under CC BY 3.0 license. © The Author(s).

Chapter 15

Exploring the Energy-Saving and Carbon Reduction Literacy of Restaurant Employees

By Meng-Lei Hu, Jeou-Shyan Horng, Chih-Ching Teng and Sheng-Fang Chou
DOI: 10.5772/38271