Open access peer-reviewed chapter

Exploring the Energy-Saving and Carbon Reduction Literacy of Restaurant Employees

By Meng-Lei Hu, Jeou-Shyan Horng, Chih-Ching Teng and Sheng-Fang Chou

Submitted: June 15th 2011Reviewed: August 8th 2011Published: April 20th 2012

DOI: 10.5772/38271

Downloaded: 1979

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Meng-Lei Hu, Jeou-Shyan Horng, Chih-Ching Teng and Sheng-Fang Chou (April 20th 2012). Exploring the Energy-Saving and Carbon Reduction Literacy of Restaurant Employees, Strategies for Tourism Industry - Micro and Macro Perspectives, Murat Kasimoglu and Handan Aydin, IntechOpen, DOI: 10.5772/38271. Available from:

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