Open access

The Application of Vacuum Impregnation Techniques in Food Industry

Written By

A. Derossi, T. De Pilli and C. Severini

Submitted: 30 March 2011 Published: 01 February 2012

DOI: 10.5772/31435

From the Edited Volume

Scientific, Health and Social Aspects of the Food Industry

Edited by Benjamin Valdez

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Written By

A. Derossi, T. De Pilli and C. Severini

Submitted: 30 March 2011 Published: 01 February 2012