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Recent Advances in the Application of Non Thermal Methods for the Prevention of Salmonella in Foods

Written By

Shilpi Gupta and Nissreen Abu-Ghannam

Submitted: 08 March 2011 Published: 20 January 2012

DOI: 10.5772/29460

From the Edited Volume

Salmonella - A Dangerous Foodborne Pathogen

Edited by Barakat S. M. Mahmoud

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Written By

Shilpi Gupta and Nissreen Abu-Ghannam

Submitted: 08 March 2011 Published: 20 January 2012