Open access

Microbial Biotechnology in Olive Oil Industry

Written By

Farshad Darvishi

Submitted: 25 February 2011 Published: 01 February 2012

DOI: 10.5772/28263

From the Edited Volume

Olive Oil - Constituents, Quality, Health Properties and Bioconversions

Edited by Boskou Dimitrios

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Written By

Farshad Darvishi

Submitted: 25 February 2011 Published: 01 February 2012