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Application of an Automated Headspace Solid Phase Micro-Extraction for the GC-MS Detection and Quantification of Reductive Sulfur Compounds in Wines

Written By

Dang-Dung Nguyen, Laura Nicolau and Paul A. Kilmartin

Submitted: 19 April 2011 Published: 29 February 2012

DOI: 10.5772/33412

From the Edited Volume

Gas Chromatography in Plant Science, Wine Technology, Toxicology and Some Specific Applications

Edited by Bekir Salih and Ömür Çelikbıçak

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Written By

Dang-Dung Nguyen, Laura Nicolau and Paul A. Kilmartin

Submitted: 19 April 2011 Published: 29 February 2012