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Emulsifying Properties of Hydrolized Sunflower Lecithins by Phospholipases A2 of Different Sources

Written By

D. M. Cabezas, R. Madoery, B. W. K. Diehl and M. C. Tomás

Submitted: 07 April 2011 Published: 22 February 2012

DOI: 10.5772/32145

From the Edited Volume

Food Industrial Processes - Methods and Equipment

Edited by Benjamin Valdez

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Written By

D. M. Cabezas, R. Madoery, B. W. K. Diehl and M. C. Tomás

Submitted: 07 April 2011 Published: 22 February 2012