Open access

The Use of Blood and Derived Products as Food Additives

Written By

Jack Appiah Ofori and Yun-Hwa Peggy Hsieh

Submitted: 09 April 2011 Published: 22 February 2012

DOI: 10.5772/32374

From the Edited Volume

Food Additive

Edited by Yehia El-Samragy

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Written By

Jack Appiah Ofori and Yun-Hwa Peggy Hsieh

Submitted: 09 April 2011 Published: 22 February 2012