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The Use of Microwave Radiation Energy to Process Cereal, Root and Tuber-based Products

Written By

Yoon Kil Chang, Caroline Joy Steel and Maria Teresa Pedrosa Silva Clerici

Submitted: 19 May 2010 Published: 14 February 2011

DOI: 10.5772/14177

From the Edited Volume

Advances in Induction and Microwave Heating of Mineral and Organic Materials

Edited by Stanisław Grundas

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Written By

Yoon Kil Chang, Caroline Joy Steel and Maria Teresa Pedrosa Silva Clerici

Submitted: 19 May 2010 Published: 14 February 2011