Open access

Application Potential of Food Protein Modification

Written By

Harmen H.J. de Jongh and Kerensa Broersen

Submitted: 07 April 2011 Published: 23 March 2012

DOI: 10.5772/32114

From the Edited Volume

Advances in Chemical Engineering

Edited by Zeeshan Nawaz and Shahid Naveed

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Written By

Harmen H.J. de Jongh and Kerensa Broersen

Submitted: 07 April 2011 Published: 23 March 2012