InTechOpen uses cookies to offer you the best online experience. By continuing to use our site, you agree to our Privacy Policy.

Agricultural and Biological Sciences » "Soybean Physiology and Biochemistry", book edited by Hany A. El-Shemy, ISBN 978-953-307-534-1, Published: November 2, 2011 under CC BY 3.0 license. © The Author(s).

Chapter 12

Soybean Utilization and Fortification of Indegenous Foods in Times of Climate Changes

By J. C. Anuonye
DOI: 10.5772/19272