Open access peer-reviewed chapter

Causes and Consequences of the Expansion of Soybean in Argentina

By S. Calvo, M. L. Salvador, S. Giancola, G. Iturrioz, M. Covacevich and D. Iglesias

Submitted: October 28th 2010Reviewed: March 28th 2011Published: November 2nd 2011

DOI: 10.5772/18674

Downloaded: 2107

© 2011 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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S. Calvo, M. L. Salvador, S. Giancola, G. Iturrioz, M. Covacevich and D. Iglesias (November 2nd 2011). Causes and Consequences of the Expansion of Soybean in Argentina, Soybean Physiology and Biochemistry, Hany A. El-Shemy, IntechOpen, DOI: 10.5772/18674. Available from:

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