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A Comparative Study of the Chelating Effect Between Textured Soya Aqueous Extract and EDTA on Fe3+, Pb2+, Hg2+, Cd2+ and Ni2+ Ions

By Guajardo Jesús, Morales Elpidio, López Francisco, Quintero Cristina, Compean Martha, Noriega María-Eugenia, González Jesús and Ruiz Facundo

Submitted: November 12th 2010Reviewed: March 22nd 2011Published: November 2nd 2011

DOI: 10.5772/21343

Downloaded: 2085

© 2011 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Guajardo Jesús, Morales Elpidio, López Francisco, Quintero Cristina, Compean Martha, Noriega María-Eugenia, González Jesús and Ruiz Facundo (November 2nd 2011). A Comparative Study of the Chelating Effect Between Textured Soya Aqueous Extract and EDTA on Fe3+, Pb2+, Hg2+, Cd2+ and Ni2+ Ions, Soybean Hany A. El-Shemy, IntechOpen, DOI: 10.5772/21343. Available from:

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