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Agricultural and Biological Sciences » "Soybean Physiology and Biochemistry", book edited by Hany A. El-Shemy, ISBN 978-953-307-534-1, Published: November 2, 2011 under CC BY 3.0 license. © The Author(s).

Chapter 16

A Comparative Study of the Chelating Effect Between Textured Soya Aqueous Extract and EDTA on Fe3+, Pb2+, Hg2+, Cd2+ and Ni2+ Ions

By Guajardo Jesús, Morales Elpidio, López Francisco, Quintero Cristina, Compean Martha, Noriega María-Eugenia, González Jesús and Ruiz Facundo
DOI: 10.5772/21343