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Biochemistry, Genetics and Molecular Biology » "Soybean - Molecular Aspects of Breeding", book edited by Aleksandra Sudaric, ISBN 978-953-307-240-1, Published: April 11, 2011 under CC BY-NC-SA 3.0 license. © The Author(s).

Chapter 22

Transgenic Residues in Soybean-based Foods

By Mónica L. Chávez-González, Carolina Flores-Gallegos, Víctor M. García-Lazalde, Cristóbal Noé Aguilar and Raúl Rodríguez-Herrera
DOI: 10.5772/15892