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Soybean Fatty Acid Desaturation Pathway: Responses to Temperature Changes and Pathogen Infection

By Robert G. Upchurch

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Published: November 7th 2011

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Robert G. Upchurch (November 7th 2011). Soybean Fatty Acid Desaturation Pathway: Responses to Temperature Changes and Pathogen Infection, Soybean Dora Krezhova, IntechOpen, DOI: 10.5772/19079. Available from:

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