Open access peer-reviewed chapter

Soybean Fatty Acid Desaturation Pathway: Responses to Temperature Changes and Pathogen Infection

By Robert G. Upchurch

Submitted: November 1st 2010Reviewed: June 14th 2011Published: November 7th 2011

DOI: 10.5772/19079

Downloaded: 2638

© 2011 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Robert G. Upchurch (November 7th 2011). Soybean Fatty Acid Desaturation Pathway: Responses to Temperature Changes and Pathogen Infection, Soybean - Genetics and Novel Techniques for Yield Enhancement, Dora Krezhova, IntechOpen, DOI: 10.5772/19079. Available from:

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