Open access peer-reviewed chapter

Soybean Fatty Acid Desaturation Pathway: Responses to Temperature Changes and Pathogen Infection

By Robert G. Upchurch

Submitted: November 1st 2010Reviewed: June 14th 2011Published: November 7th 2011

DOI: 10.5772/19079

Downloaded: 2473

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Robert G. Upchurch (November 7th 2011). Soybean Fatty Acid Desaturation Pathway: Responses to Temperature Changes and Pathogen Infection, Soybean - Genetics and Novel Techniques for Yield Enhancement, Dora Krezhova, IntechOpen, DOI: 10.5772/19079. Available from:

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