Open access peer-reviewed chapter

Soybean Polyunsaturated Fatty Acids and Their Effects on the Natural Course of Inflammation

By Luis Alexandre Muehlmann and Anita Nishiyama

Submitted: May 23rd 2010Reviewed: September 20th 2010Published: April 26th 2011

DOI: 10.5772/14392

Downloaded: 1350

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Luis Alexandre Muehlmann and Anita Nishiyama (April 26th 2011). Soybean Polyunsaturated Fatty Acids and Their Effects on the Natural Course of Inflammation, Soybean - Biochemistry, Chemistry and Physiology, Tzi-Bun Ng, IntechOpen, DOI: 10.5772/14392. Available from:

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