InTechOpen uses cookies to offer you the best online experience. By continuing to use our site, you agree to our Privacy Policy.

Agricultural and Biological Sciences » "Soybean - Biochemistry, Chemistry and Physiology", book edited by Tzi-Bun Ng, ISBN 978-953-307-219-7, Published: April 26, 2011 under CC BY-NC-SA 3.0 license. © The Author(s).

Chapter 7

Soybean Oil and Meal as Substrates for Lipase Production by Botryosphaeria ribis, and Soybean Oil to Enhance the Production of Botryosphaeran by Botryosphaeria rhodina

By Aneli M. Barbosa, Josana M. Messias, Milena M. Andrade, Robert F. H. Dekker and Balaji Venkatesagowda
DOI: 10.5772/15623