Open access peer-reviewed chapter

Soybean: Africa's Potential Cinderella Food Crop

By Adelodun Kolapo

Submitted: June 10th 2010Reviewed: September 21st 2010Published: April 26th 2011

DOI: 10.5772/15527

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Adelodun Kolapo (April 26th 2011). Soybean: Africa's Potential Cinderella Food Crop, Soybean - Biochemistry, Chemistry and Physiology, Tzi-Bun Ng, IntechOpen, DOI: 10.5772/15527. Available from:

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