Open access peer-reviewed chapter

Safety Aspects in Soybean Food and Feed Chains: Fungal and Mycotoxins Contamination

By Germán G. Barros, María S. Oviedo, María L. Ramirez and Sofia N. Chulze

Submitted: May 27th 2010Reviewed: September 22nd 2010Published: April 26th 2011

DOI: 10.5772/14693

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Germán G. Barros, María S. Oviedo, María L. Ramirez and Sofia N. Chulze (April 26th 2011). Safety Aspects in Soybean Food and Feed Chains: Fungal and Mycotoxins Contamination, Soybean - Biochemistry, Chemistry and Physiology, Tzi-Bun Ng, IntechOpen, DOI: 10.5772/14693. Available from:

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